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Nesuto

3888 Wishlisted
~$15/pax
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

53 Tras Street
#01-01
Singapore 078992

(open in Google Maps)

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 06:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

View Address & Details

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Reviews

From the Burpple community

Seems like this is a new flavour. Sadly, the salted caramel flavour was slightly overpowering. Would prefer more chocolate mousse, thus I prefer the chocolate tart from nesuto. But definitely good for people who love salted caramel (or toffee because the taste slightly resembled toffee). 1 for 1 on burpple beyond with drinks.

Cake really light and fluffy. Good flavours as well. A bit expensive without the Burpple Beyond

1 Like

Quite surprised that these pretty cakes are yummy too. We tried the C3 cheesecake and Le Chocolate. Both tastes good and don’t worry about the sweetness. Good ambience that we able to enjoy our little tea time here 😍

1 Like

Burpple lite - 1 for 1 cake and tea. We got the goma (black sesame), a chocolate cake , the cassis and ispahan rose. I really like their sliced cakes - fresh fluffy layers of cake which is great tasting. I’m not a fan of butter cream though. I find that their sliced cakes tastes better than the small cakes though. Comes with either hot tea (one free refill) or coffee.

Hitting all the right notes with a symphony of the three classic flavours: rose, raspberries and lychee; Nesuto’s Miss Ispahan was simply stellar and naturally it is one of their all-time bestseller. A foolproof combination, the exquisite cake consist mostly of smooth Rose Bavaroise Mousse and at its very core are layers of fluffy Vanilla Sponge, Raspberry Gelee as well as Lychee Gelee. Hence, while light and well-balanced, the initial taste was predominately floral-y. However, as you get a bigger bite or get closer to the center, the delicate yet refreshing burst of fruity tanginess matched harmoniously with the sweetness of the lychee chunk perched at the top. And right at the bottom, the Brown Sugar Sable also offered a textural contrast and a fragrant somewhat buttery hint.

2 Likes

They only have a selection of hot tea. The two tea we had were Earl grey blue flower and Hojicha Chocolate.
Earl grey blue flower was really good whereas the hojicha chocolate, chocolate taste was abit too strong for my liking.

The chocolate tart had caramel in it became jelat after awhile. The other cake is my favourite. It was light and creamy with a thin matcha layer of cream inside, also a layer of yuzu compote in it. Tasty indeed.

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