4340 Wishlisted
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

53 Tras Street
Singapore 078992

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 06:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

@dear.nesuto’s Yuzu Raspberry used to be my all-time favourite, until I had Konnichiwa Hojicha.

With the distinct layers of mildly sweet hojicha ganache/ light hojicha chantilly/ soft hojicha soufflé chiffon sponge and the rich roasty fragrance; overall it wasn’t too sweet and the cream was so light, I didn’t feel bad at all about it. We finished this up preeetty fast. This roasty creamy goodness is hands down, my favourite cake in awhile.

Do note that this seasonal cake is only available for online orders (with free delivery).

This visit was made before the circuit breaker period.

1-for-1 came & drink set with #burpplebeyond!

With a group of friends, we decided to have their 2 of their signature cakes. First, the Le Goma, which is akin to a cake version of black sesame paste. Black sesame lovers please don’t miss this! From the layers of moist black sesame sponge cake, nestled with handcooked roasted black sesame cream, finally topped with some crunchy sesame strusel. An extremely nutty cake. I personally like it with lesser cream on top.

Le’ Mmm is a paradise for dark chocolate lovers like me. A decadent chocolate cake, made of buttermilk chocolate sponge with premium Valrhona Guanaja 70% whipped ganache layered between, while coated with rich Valrhona Gunaja 70% ganache. Literally made me go mmmmm in satisfaction.

You can still preorder their cakes and collect them during this circuit breaker period. Check out for more details.

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Some sweet desserts to brighten up the dreary state of affairs in Singapore, hopefully things will turn for the better soon! 🍮
Love the cosy vibes here and the one for one cakes and tea with @burpple beyond 😋 MUST get the yuzu with raspberry cake!

Ideal for chocolate lovers with a tinge of salted caramel. The other selections of cake like tiramisu, Yuzu Raspberry and cheese cakes are surprisingly light delightful!

Back again because it’s soOO gud n damn worth with BB srsly. C3 cheesecake was a rich cheesecake with a decadent layer of white chocolate mousse on top n a dense chocolate biscuit base 😋 Miss Ispahan was a refreshing lychee, white choc, raspberry concoction in a tart. Tried the Ume Cherry Blossom tea this time and I loved it! Another 5 star experience 🥰

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Ordered Yuzu Raspberry and Matcha Rum, the cream was light and taste were refreshing for both! Used the burpple 1 for 1 (cake and drink). And it cost me $15.40! The place is crowded easily on the weekends so be there early!