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3304 Wishlisted
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

53 Tras Street
Singapore 078992

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 06:00pm

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Enjoy these 1-for-1 deals with a Burpple Beyond membership
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14

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From the Burpple community

Today we MUNCH-ed on...🤤

The Beach Party High Tea from Nesuto🏖
📍Nesuto Patisserie, Tanjong Pagar📍
💸 High Tea Set for 2 pax: $70.80, available till 31 Oct
A nice little set up, this set comes with a mixture of sweets and savouries plus a pot of refillable tea🍑 Our favourites were the Blackcurrant Macaron, Chocolate Raspberry Cake and the flaky Mushroom Spinach Croissant!! Not too sweet and the cake was really chocolatey☺️Do note that 2 days advance reservation is needed and you’ll need to make the full payment beforehand🙃

$9++. Tried this because it wasn’t available the previous time I was there. As w the rest of their cakes, it was goood tho I personally still prefer their cheese and chocolate cakes haha. Also though it’s a bit pricey, the portion was worth the price.

Cakes and tea were awesome! However, the chocolate cake (Le Mmm) was slightly moist at the base. I'm not sure if it is not fresh or it's normal as I've never seen a cake like this before.. overall, the ambience is good and the service is also great! The cakes and tea in the picture cost $15.40 after using burpple 1f1. Not to mention the tea can be refilled once. Definitely a nice place to impress your date without breaking the bank!

Taste - 8/10
Service - 8/10
Value for money - 9/10

Light cotton vanilla sponge, between layers of Yuzu meringue mousse, and Serbian raspberries, covered in Valrhona Ivorie.



Light cheesecake mousse, brown butter sable, poached strawberry confit.



We never fail to stop by Nesuto whenever we're at the tanjong pagar area, as all their pastries are absolutely divine! For $9 each (and with the burpple beyond deal), these complex desserts are possibly even underpriced.
All the pastries incorporate contrasting textures and complementary flavours, and is definitely an elevated cafe experience. Other excellent favourites are the Le Omm and Miss Isphan, and their range of teas are also... interesting to say the least.
10/10 will always return haha

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