Restoran New Kai Seng Seafood (佳城海鲜饭店)

To find a delicious, fresh and affordably priced Chinese seafood restaurant is never an easy feat especially in KL! But thankfully we found a new place to hangout for a late night supper that host an amazing array of seafood dishes and also you can choose your seafood alive too! In the heart of KL, Pudu to be exact; there is a restaurant known as Restaurant New Kai Seng Seafood that opens till late night and is a great place for a family dinner with no nonsense menu that provides simple yet hearty delicious from local favourites pork ribs to steamed fish in teochew style! So we were feeling the Lala vibe (clams) and they answered our prayer with the Lala in Superiour soup ( RM25).. The portion of the Lala is truly generous and the soup has an amazing flavour profiles of spicy yet sour notes alongside the splash of Chinese wine that is a classic pairing with the clams! The clams was perfectly steamed and the soup was a crowning glory to a simplistic meal eaten with that white fluffy rice!

Good place for a luxury street seafood dinner. Of all the dishes we ordered, the second best dish was the Pork Lard Prawn. Fragrant big prawn that is also chewy and it was not too salty. Worth many re-visit. Price: RM34/pax, Food: 9.5/10

Good place for a luxury street seafood dinner. Their dishes taste all are real good! I love them all especially the German Pork Leg. That was absolutely brilliant dish. It was fried till the skin is crispy but not oily. The meat was still tender and taste slightly marinated. It pair superb with the sauce that came with it. The second best dish was the Pork Lard Prawn. Fragrant big prawn that is also chewy and it was not too salty. Worth many re-visit. Price: RM34/pax, Food: 9.5/10