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44 Holland Drive
#02-19 Holland Drive Market & Food Centre
Singapore 270044

(open in Google Maps)

Saturday:
11:00am - 01:30pm
05:00pm - 10:30pm

Sunday:
11:00am - 01:30pm
05:00pm - 10:30pm

Monday:
11:00am - 01:30pm
05:00pm - 10:30pm

Tuesday:
11:00am - 01:30pm
05:00pm - 10:30pm

Wednesday:
Closed

Thursday:
11:00am - 01:30pm
05:00pm - 10:30pm

Friday:
11:00am - 01:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Receiving their Michelin Bib Gourmand back in 2017, New Lucky Claypot Rice has been consistent in dishing out claypots after claypots of chicken claypot rice.

Each spoonful has that hint of char & wok hey as the rice is being cooked directly in the claypot from scratch, allowing the edges to be charred & crunchy. The chicken chunks are thick & juicy, leaving you extremely satisfied after the meal. 🤤

Pro tip: do drop them a call at least an hour before your intended dining time to pre-order your meal! This way, your waiting time will be shortened by at least 80%! I called to order at 5.30pm for dinner at 7pm; waited for about 15 mins & got my order by 7.15pm! Otherwise, there would usually be a 45 mins waiting time.

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The 5 Ingredients are chicken, Salted Fish, two kinds of chinese sausage, as well as cai gan(dried veggie?). Chicken was so tender and goes incredibly well with the rice. Idk what they did to the chicken but it's really delicious and unlike anything i had before. The chinese sausages were not bad and the darker one was less bouncy and less sweet than the one we're more used to seeing. The veggie was quite different from either Salted or sour preserved vegetables tho they didnt taste too special. Meanwhile the Salted Fish was utterly insane, with so much Fish flavour without as much fishiness, on top of the pungency and the saltiness.

But the toppings can only be so good without an utterly insane Base. The socarrat was literally Burnt but the crunch was so significant and so long lasting. The wok hei was so strong, it's suffocating when the NEIGHBOURING table opened their claypot. I alr had dinner and i still almost finished the 2 pax portion simply cos it's hard to stop.

Some tips: dont have to scoop the rice out into the plate to cool, just scoop out into bowl and eat cos it's somehow not that hot.
When the claypot comes, scoop out the toppings onto the plate so you have more space to work the socarrat.

Some people claim it's the best claypot rice in singapore and i wont be surprised/disappointed if it was. An institution for sure

Michelin guides are dead wrong about Asian food (even in Europe - their ratings in Singapore are pathetic!). So, it’s a surprise they found this stall and gave it a Bib a Gourmand. For us, this is one of the best Claypot Rice eateries in town, especially if you like the rice a bit charred. The chicken, salted fish and lap chong are already plentiful, but you can add more protein, for instance the scrumptious liver lap chong. Several soup choices to lower the heat of the main dish. Make sure you call 30-60 minutes in advance, for the wait can be testing.

We arrived before the dinner crowd so it was about a 20 minutes wait for the food. The claypot is made when you order. It looks simple but the taste is fragrant and so satisfying. Chose the chicken claypot rice which is $15 for 2 pax. Would try the Wu Wei Claypot next time, which has more ingredients. The only thing I wish is that give some spring onions, coriander leaves, shallots as garnishing to make it more appealing.

We checked out the Michelin Bib Gourmand New Lucky Claypot Rice at Holland Drive, and it was already very packed even at 5 plus. Love the slightly burnt rice and the very tender chicken!

In the name of claypot rice, this had the most delicious burnt rice, crispy but not hard.
Got ahead and mix in all that dark soya sauce for the extra fragrance while it still didn’t get too salty which was good. The chicken meat was tender too.
Unlike many others, we felt that this was tastier while less oily and salty. Yummy.

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