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44 Holland Drive
#02-19 Holland Drive Market & Food Centre
Singapore 270044

(open in Google Maps)

Thursday:
11:00am - 01:30pm
05:00pm - 10:30pm

Friday:
11:00am - 01:30pm
05:00pm - 10:30pm

Saturday:
11:00am - 01:30pm
05:00pm - 10:30pm

Sunday:
11:00am - 01:30pm
05:00pm - 10:30pm

Monday:
11:00am - 01:30pm
05:00pm - 10:30pm

Tuesday:
11:00am - 01:30pm
05:00pm - 10:30pm

Wednesday:
Closed

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Reviews

From the Burpple community

We arrived before the dinner crowd so it was about a 20 minutes wait for the food. The claypot is made when you order. It looks simple but the taste is fragrant and so satisfying. Chose the chicken claypot rice which is $15 for 2 pax. Would try the Wu Wei Claypot next time, which has more ingredients. The only thing I wish is that give some spring onions, coriander leaves, shallots as garnishing to make it more appealing.

We checked out the Michelin Bib Gourmand New Lucky Claypot Rice at Holland Drive, and it was already very packed even at 5 plus. Love the slightly burnt rice and the very tender chicken!

In the name of claypot rice, this had the most delicious burnt rice, crispy but not hard.
Got ahead and mix in all that dark soya sauce for the extra fragrance while it still didn’t get too salty which was good. The chicken meat was tender too.
Unlike many others, we felt that this was tastier while less oily and salty. Yummy.

1 Like

Feeling lucky? New Lucky Claypot Rice insists on cooking using the traditional method over the charcoal fire, which is probably why you are going to need to wait for this. But is it worth it?

Trust me on this one. You will have no regrets.

The Claypot Rice comes with a generous amount of rice, large chunks of tender and well-marinated chicken, lupcheong, liver sausages and salted fish. Adjust the dark sauce and oil to your liking and pair it with the chili provided. The smokey flavour is superb.

One word. Shiok.

And oh yeah, the Uncle said it’s closed on Wednesday I think.

44 Holland Dr,
#02-19,
Holland Drive Market & Food Center,
270044

This stall was from Clementi and moved here years back. Well cooked rice with variety of combinations of your choice. The flavour of whatever your choice is hit you the moment the lid is lifted up. Pick up the chicken pieces onto the plate to be eaten later. Pick up the salted fish and smashed it onto the rice. Add in the oil and dark sauce, stirred up the rice with salted fish. Cover it with the lid for two minutes or so to let the salted fish flavour goes into the rice. Then begin! Yummy!

2 Likes

Please call to reserve 30-45mins before your meal! How to eat? Just follow the photos 😂 Chicken was marinated well and extremely tender. Lap Cheong (Chinese cured sausage) is a must. Rice was perfectly cooked with a nice bite. Scrape the bottom early to get the crispy rice bits. Adjust the amount of dark soy sauce and oil to your liking. Oh, happy Friday!

2 Likes
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