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335 Bedok Road
Singapore 469510

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12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

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From the Burpple community

This humble hole-in-the-wall eatery nestled in Simpang Bedok serves up some of the best crispy prata in Singapore. Each prata is pressed till thin and then fried in a pool of ghee (clarified butter). The result? An insanely buttery prata that was almost cracker-like around the edges yet beautifully soft and fluffy in the centre. Each order includes fish curry and their unique homemade sambal chilli. The curry was nicely done, being slightly sour and spicy to balance out the oiliness of the pratas. Their sambal added a refreshing twist, with sweet and spicy notes that's sure to send flames down your throat. Oh and did I mention that they are open 24 hours? So make sure to ‘jio’ your supper buddies to check this place out for some seriously delicious roti prata.

🚫No Air-conditioning
👣Free Seating
💸Prices stated are NETT
👨‍👩‍👧‍👦Crowded During Peak Hours
🌇Open 24 Hours

1 Like

Coin Prata come in a set of 6 here, with mutton cubes in the curry instead of the normal plain curry (to justify the higher price I guess). Kinda ex compared to kosong which is only $1 each but sometimes you just have to indulge with these crispy ghee bombs which are super crispy outside and decadently fluffy inside. Mahamoodiya is the best in the East for kosong and coin if you like your prata super crispy like I do (only weirdos like soggy prata right? ). Crispiness here is way more consistent than Mr Mrs Mohgan at joo chiat. However, Springleaf siglap is better for the flavoured and novelty prata as this place somehow cannot do flavoured prata in a crispy way. Free Malaysian style parking is available at front, or erp parking across the road at the big open air car park.

1 Like

Great to satisfy my cravings for butter chicken rather then running to the west for it! Usually available before midnight :)