map
Address

257 Jalan Kayu
Singapore 799485

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Phone
Price

~$10/pax

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What you should order at Soon Huat Bak Kut Teh 顺发肉骨茶 (Jalan Kayu)

You should order these at Soon Huat Bak Kut Teh 顺发肉骨茶 (Jalan Kayu)

Reviews at Soon Huat Bak Kut Teh 顺发肉骨茶 (Jalan Kayu)

Reviews of good food at Soon Huat Bak Kut Teh 顺发肉骨茶 (Jalan Kayu)

Tender pork ribs coated in dark soy sauce. It comes with dried chilli, thinly sliced cuttlefish, lady’s finger and pig stomach 》$7.50 / Small

  • 1 Like

Comes with pork ribs, intestines and liver. The taste of the soup has a nice balance between savoury and herbal. I love to top it up with additional tau kee (beancurd skin) coz they were really go the piping hot soup. The staff here were helpful and friendly. They kept refilling our soup without us having to get their attention 👍

I don't know about you, but when it comes to Bak Kut Teh, I am all for the herbal, "black" style. Think JB, or better yet think Klang's standard (the home of BKT. I kid you not, they hold annual BKT competition to rank their BKT stores). Thankfully, Soon Huat is within the vicinity for my BKT quick fix. Soon Huat, is somewhat like Malaysian BKT and yet somehow lack the strong porky-herbal broth that I like. It is only good, when you need tea to wash down the BKT. Their dry version, fared better but it would great if it's slightly strongly. The meat portion is fairly generous, what's on the table is enough for 3 pax. And those large intestines are soft and well cleaned out with their slightly thicker braised sauce. Great meal overall, if you are sick of pratas and roti-johns when you are in that area.

Flavoursome herbal BKT comes with pork tripes, liver, ribs, enoki mushroom and tau kee (beancurd skin) and free flow soup 》$12 (2 Pax) / $2 Enoki

  • 1 Like

My first time trying dry and herbal BKT and I think I like this better than the peppery version! The dry version has generous portions of ribs that are cut shorter and much easier to eat, and a dark sauce gravy that goes amazingly with the white rice. Herbal soup also tastes very soothing and I loved the enoki mushrooms.

BKT, liver soup, and fried dao ki, in dark sauce. What can I say, I am blessed to be near this BKT store, fast and efficient, with the soup that is growing on me day by day. And those liver?! Done so right, you can't stop. What about that fried dao ki, sedap!

Finally, Singapore is catching on the dry version. It's yummy enough, but comparing to Klang, Malaysia. We are still lacking. While the flavor packs enough taste, it's lacking in the dried cuttlefish to bring the dish to another level. Dried chilli could have be stronger. But overall, satisfied.

Somewhere near my place @ Jalan Kayu - Tried the bak kut teh, pork liver & large intestines. Overall it's not bad but refill of soup was not even warm at all. Will feedback on my next visit

  • 3 Likes

They also have the unique Dry Bak Kut Teh which is a must-try. Oh love the chilli too. #runtoeat #eatwithmok #sgfood #sgeats #instafoodsg #foodporn #burpple @melster100

❤️ #新顺发 #肉骨茶 #bakkutteh #asian #eat #casual #soup #getinmytummy #rainyday #comfort #shiokness

  • 1 Like

The soup was okay but the ginger sesame chicken was really disappointing. Well, at least i had my cravings for malaysian style bkt satisfied! 😋

  • 1 Like

#foods #foodgasm #foodie #foodpics #foodloveme #foodporn #foodspotting #foodbloggers #foodreviewssg #foodlovesmetoo #foodphotography #bakuteh #instafood #sgfoodies #sgfood #openricesg #openrice #makanhunt #makan #burpple #8dayseatout #lifeisdeliciousinsingapore

Herbal bkt!

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