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14 Scotts Road
#05-95 Far East Plaza
Singapore 228213

(open in Google Maps)

Tuesday:
Closed

Wednesday:
11:30am - 09:00pm

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 09:00pm

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 09:00pm

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Reviews

From the Burpple community

💵: $6.50

🤔: My new favourite salted egg yolk pork place....
The sauce was creamy, savoury, slightly sweet with a tinge of spice, so uber delicious especially when paired with the crispy boneless pork ribs mMmMmmMm delish
topped up $1 for the egg but it was cold and the yolk was UNRUNNY, can do without

Can’t stop thinking about it since i had it last week. Slightly biased since i’m a huge fan of salted egg anything, but it was an excellent dish, really generous creamy portions of gravy combined with chewy pork chop pieces, though i wished it could be served slightly warmer 🔥

also in picture - sweet & sour fish

1 Like

Pocket-friendly meal at town.

Known for their salted egg pork rib and I wasn’t disappointed. The boneless pork rib was tender & crispy, well covered in their creamy salted egg sauce.

Special love for their add-on egg. My kind of perfect sunny-side up would be when the outer layer is crispy while the yolk is runny.

Delivery: $8 for Islandwide Delivery(min. $65)

Salted Egg Pork Ribs w Rice $6.50
+ egg $1

2 Likes

Hidden at the top floor of @fareastplazasg, @newstationsnackbar is a family-owned zi char stall that’s great for those looking for a wallet-friendly yet satisfying meal in town. With a large following of loyal customers over its many years of operation, do expect a queue during peak hours😄.

👉Salted Egg Pork Ribs - SGD12
👉Stir Fry Dou Miao w Garlic - SGD7

Not exactly disappointed, but I wished their creamy salted egg sauce was served hot and also more robust in flavour. Nevertheless, their boneless pork ribs were really tender and quite crispy.

P.S. The Stir Fry Dou Miao w Garlic was surprisingly fragrant and well-executed😋. Do order it when you’re here!
Rating: ⭐️⭐️⭐️

1 Like

Tried it today and was really disappointed coz it was just too salty which made it jelat. and there was no spiciness and hint of sweetness as well
so sad tt i didnt get to satisfy my craving

Simply divine. There was enough zhup to coat my pork ribs and rice in. Not over creamy to the point that you will feel jerlat.

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