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From the Burpple community

Quite possibly the dish that made this stall famous, their Salted Egg Pork Ribs was pretty amazing! Utterly drenched in sauce, my pork ribs were tender and savoury, which makes for a good pairing with the rice. While there was a hint of spice in the sauce, it wasn’t enough to make you reach out for water. Top it up with a sunny side up to complete the meal! ⁣

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This may be the smallest portion available at this Zi Char stall in Far East Plaza, but good enough to share even for 3 pax! The trick is to scoop the sauce first into your rice, before it all evaporates, which can be a matter of seconds!

Instant gratification at this small eatery on level 5 of Far East Plaza where getting a table is challenging. Worth a try to satisfy your Zi Char cravings in town!

Their signature dish here. Salted egg sauce could be more gao!


Taste: 3.5/5

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Got the salted egg fish skin and pork ribs! Fish skin was absolutely delicious but have to say the salted egg sauce was quite salty so be prepared with a drink! Would recommend the fruit juice stall on the same level which serves very affordable drinks

The sauce itself is alot more savory then sweet with just the right amount of spice. The pork ribs were tender and juicy without having to chew on for long. To be honest, $6.50 is pretty affordable for the amount of sauce and pork ribs, shall be back to try the other stuffs next time.