From their dress-down vibes to the corkage-free BYOB policy and refined fusion fare, New Ubin is zi char king. Come prepared to splurge on the US Black Angus Ribeye Steak (from $84 for 600g), which comes with a side of the Heart Attack Fried Rice — cooked in beef fat for extra oomph. Also not to be missed, the smoke-kissed Boss Beehoon ($9).
Photo by Burppler Fabian Poon
Despite relocating from Sin Ming to Hillview, the new location has not deterred loyal fans of New Ubin Seafood from going the extra mile(s) for their favourite dishes. The sprawling space that doubles up as a canteen during the day can accommodate 280 seats, which makes this ideal for large gatherings. If you're headed here on weekends, make a reservation in advance. First on the list to order: the juicy US Black Angus Ribeye Steak ($14 for 100g) that comes complete with wedges, caramelised onions and beef fried rice (rice fried in beef fat) on the side. It's sinful, but incredibly tasty and a definite winner in our books! As for the standard zi char items, our Burpple community loves the tasty Har Cheong Gai (from $15), Salted Egg Squid (from $16) and, if your wallet can afford it, the Chilli Crab (from $42)!
Avg Price: $25 per person
Photo by Burppler Sarah L
Expect a no-frills and unpretentious platter of juicy Angus steak at this zi char place, complete with wedges, caramelised onions and beef fried rice (rice fried in beef fat). Seasoned with just salt and pepper, this is perfectly cooked to mouth-watering succulence and perfection – what’s not to love? At $12 per 100g, it's not hard to see why this is a must-order when you head to New Ubin Seafood.
Not only do they serve standard zi char items, New Ubin also dabbles in Angus steak and German pork trotters. The famous steak (reasonable at $10 per 100g) comes with potato wedges, caramalized onions and amazing, heart-stopping fried rice cooked in the beef fat. Their standout zi char dishes include the Salted Egg Squid, Har Cheong Gai, and of course, crab!
