3155 Commonwealth Avenue West
#04-33A The Clementi Mall
Singapore 129588

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Free Add-on Noodles(Current promotion)

Add $1 for 2 pieces of fried beancurd or 1 cup of ice lemon tea( weekday lunch promo)

Conveniently located within clementi mall, so easily accessible with clementi mrt just beside. It was only opened recently and the decor of the place looks very posh.

Newddle serves quite a solid bowl of noodles. The Char siew is really the star of the bowl, its fatty, its tasty, it was tender to eat and not dry whatsoever.

The wanton/dumpling was damn huge.

With the free add-on noodles, really eat damn full.

2 Likes

Can tell it's earl grey

Just wanted to talk about their excellent service, we had a bit of a situation and they were really nice about it, even offering a drink on the house.

Thank you very much

1 Like

Normal portion comes w mushroom minced meat as well, though a lot less. It's pretty savoury and has a good bite

Noodles were the same and it's not too bad actually. Mainly savoury dark sauce, good bite as well

Soup was quite nice, ckn soup that's similar to laifabar's

The cha bu duo char siew was quite tender and had a mild smokiness. Better than the other two char siews

Overall this was a decent bowl

2 Likes

Apologies for the photo

Free noodle add on but normal portion is actl quite enough

This comes with pork belly and pork jowl char siew. The belly absolutely sucks, really tough and dry. Pork jowl was fatty and passably flavourful but no crisp at all

Wanton had a CP shrimp wanton-like filling which was nice but the skin was way too thick. Ajitama was decent too

Overall pretty lackluster

1 Like

Heard about this new noodle place that had recently opened its doors within The Clementi Mall named Newddles — a pretty apt name considering how they have called themselves “The Next Noodle House”. Taking over the former premises of Eng’s Heritage within the mall, the remnants of the decor from the previous tenant remains rather stark; the designs of the counter and walls are pretty reminiscent of the look that Eng’s Heritage had created when they first took over the space — just painted with a different colour scheme. The menu at Newddles comprises of individually portioned noodles that feature some sort of Char Siew; think items such as the Char-Newddle with Charcoal Pork Jowl Char Siew and the Char-Newddle Cha Bu Duo Mian, whilst the section dedicated to side dishes include items such as the Flying Fish Roe Shrimp Wanton Soup, Golden Crispy Handmade Tofu and the Oyster Sauce Hong Kong Kailan. Beverage options generally revolve around rather interesting home-brewed tea options such as the Apple Green Tea and the Snow Pear Pu Er Tea, as well as HongKong Milk Tea and canned drinks.

It was pretty much a no-brainer for us to settle for the Signature Char-Newddle (Dry) — essentially the full works here that feature elements such as their custom egg noodles soaked in a secret mix of sauces with Charcoal Pork Belly Char Siew and Charcoal Pork Jowl Char Siew. For those who are looking to try a soup rendition of the same dish, one may opt for the Signature Char-Newddle (Soup) as well. Giving the noodles a good toss around the sauce, the sauce (along with the bits of minced pork) does provide the noodles with a savoury note; one thing to note about their noodles is how their noodles do seem to carry quite a firm bite in general — they are also a little bit thicker than the usual egg noodles that we are familiar with that typically comes with Wanton Mee. Moving on to the two different cuts of Char Siew that came with the bowl, we found this to be a rather interesting move — the two different cuts of Char Siew seem to provide an alternating contrast of Char Siew that is fatty and gelatinous against the same that has a more balanced ratio of fattiness to leaner parts; both being somewhat on the sweeter side having seemingly been done closer to the Malaysian-style roast somewhat. Whilst the inclusion of one Flying Fish Roe Shrimp Wanton was a good addition, we only wished that the texture of the wanton could be a little bit more delicate here — no doubt well-filled with a good bite, though it does feel a little stiffer than what we would liked it to be. Was pretty glad how they did not miss out on the Lava Egg here — seemingly a must-have in every new-gen noodle stall for that slight fusion touch; the eggs here are well-marinated in soy sauce, and does come with a molten yolk that is especially flavourful. Another interesting touch here would be the crispy wanton skin tangy they have included with the dish; liked how the wanton skin still maintained its crispness without being limp or soaking with oil — a great addition to introduce yet another dimension of texture to the bowl of noodles.

While some may lament how the Signature Char-Newddle (also essentially the full works) is not quite as affordable to be considered as a daily eat given how it is being priced at $12.90 and $13.90 for the dry and soup variants respectively, we do note that there are more affordable options at Newddles priced below $10 such as the Char-Newddle Cha Bu Duo Mian (i.e. the lean char siew variant) at $7.80 and the Char-Newddle Charcoal Pork Belly Char Siew at $9.80. That being said, we do notice an uprising of F&B establishments that seem to revolve around Char Siew and Roast Pork in general — a more commercial name at the point of writing is Tun Xiang 豚香, whilst a more indie establishment which we visited would be ten tenths at Havelock II. Would say that Newddles does certainly add as a great dining choice in the area given their quality, though the lack of variety of meat apart from Char Siew in their noodles would mean that they are leaving some out — a spot we would not mind dining again at if within Clementi as long as they keep to the standards they have set during our visit.

2 Likes
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