Newton

One and only Char Kway Teow stall in West Coast Food Center. Supposed to open at 11am but by the time I arrived at 12.15pm, stall still not ready. So I ordered and waited.

This is the dry type Char Kway Teow. Owner fries as batch of kway Teow and yellow noodles first and then individually finishes off plate by plate. Together with his spatula and melamine plastic plate😱, he deftly works the soya sauce into the noodles and Kway Teow.

I thought this will be nice. I was wrong. Not sweet, not savoury, noodles were a bit burnt and no wok heat. Not coming back.