535 Clementi Road
Block 51 Ngee Ann Polytechnic
Singapore 599489

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07:30am - 08:30pm

07:30am - 08:30pm

07:30am - 08:30pm

07:30am - 08:30pm

07:30am - 02:00pm


07:30am - 08:30pm

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From the Burpple community

Was walking around and deciding what to to eat when I saw a newspaper article for one of the stalls. Heard good reviews of this dish ($3.30) that includes a few pieces of fried chicken on top of an egg from a friend who is studying there and it did not disappoint. So good that I regretted not buying the upsized version. Will eat this again if I am at NP again.

Ordered the western cuisine, uncle was generally rude to customers, raising his voice, showing attitude, etc. maybe cause he assumes all customers are students? unacceptable.

[Halal] I get behind more humble cuisine choices from time to time, and one favourite would have to be the Chicken Char Siew Noodles from my alma mater, Ngee Ann Polytechnic. :’D

You can find this at the halal chicken rice stall which is located somewhere at the eastern end side of the cafeteria. It’s very affordable at $2.50, fairly delicious and above all, pretty darn satisfying. They have variations with roasted chicken as well as chicken cutlet, both of which are priced the same as this one! πŸ˜‹ (7.3/10)


$0.50 per piece. Extremely big. Usually siew mais in other hawker centres tend to be very small and not fulfilling, however, the one at Makan Place was an exception. It was huge and very tasty, certainly one that had flavour and seasoning to it! Would recommend especially if you are a dim sum lover. Affordable and nice!

$0.70. Extremely cheap and worth it considering the generous amounts of red bean fillings. It was not only good but also sweet, which is what a red bean pau should have been. I would have hoped for the pau to be bigger so that it is more satisfying and that the dough used could be softer. Personally one of the better paus in Ngee Ann Polytechnic!

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$2.50. Extremely cheap and good food and I really love this store very much due to its good service and speed, at the same time, maintaining the quality of the food they prepare. The ban mian is one of the best in school, not too hard and not too soft in texture. The yolk was running and definitely one of the most shiok things in this dish! Always love eating this dish and just drinking the soup as well. My comfort food.