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928 Upper Thomson Road
Singapore 787121

(open in Google Maps)

Saturday:
10:00am - 08:00pm

Sunday:
10:00am - 08:00pm

Monday:
10:00am - 08:00pm

Tuesday:
10:00am - 08:00pm

Wednesday:
10:00am - 08:00pm

Thursday:
10:00am - 08:00pm

Friday:
10:00am - 08:00pm

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Reviews

From the Burpple community

This has been my family’s regular go to Ampang yong tau foo place for awhile now.

They have a customisable standard set (you just need to tell them how many pax), where you can change the ingredients that you want. We usually order extra fried tau kee (beancurd skin) as they go super well with the gravy (that is not too salty). The other ingredients are good & fresh too.

1 Like

Comes with beancurd, bitter gourd, brinjal, fish ball, fried beancurd skin, fried quail egg, fried wanton, lady’s finger and tonnes of kangkong drenched in their secret tasty gravy. This definitely comes at a affordable price for a filling and hearty meal at just $4/pax and $0.50 for each bowl of rice. I would like to visit again but it’s quite inconvenient via public transport right now. Looking forward to the future Springleaf Station (TEL) that would help to bring more convenience to this place 》 $9 / 2 Pax

🀀🀀 Though their sauce is slightly less traditional now w less soy beans and more garlic. πŸ€”

I told @timchee that I'll make Hakka yong tau foo for him next time but he says that it's too much trouble, just come here to eat at $4 per person πŸ™„πŸ™„πŸ™„ #burpple #hakkafood #hakkayongtaufoo #yongtaufu

3 Likes

I've been eating this since young and this is still as good as the past. The sauce is so tasty that you can just eat it with rice! It was about $40 for 5 persons with a side of dumpling soupπŸ‘Œ

2 Likes

Hakka yong tau fu is the best kind of yong tau fu. 😁 Though, nowadays they put a bit more fish paste than they should in the meat paste. 😞 Second best yong tau fu after my grandma's. I can only settle for this till I do it myself... #burpple #midweek #yongtaufoo #comfortfood

5 Likes

Super crispy fried stuff and veggies stuffed with fish paste all drenched in a starchy, savory sauce. Never fails to hit the spot.

1 Like
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