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Nonetheless, this is still a dining destination that you should make a pitstop for some of the freshest and generous amount of seafood in every dish such as their Tom Yum Seafood (220 THB) and Stir-Fried Crab with Thai Chilli (500 THB). The former has huge prawns and squid cooked in a very spicy and tangy broth while the latter is a signature dish at Nong Rim Klong which has huge chunks of lump crab meat tossed in a hot wok with Thai chilli. Both dishes go perfect with a plate of white rice.
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✨ Nong Rim Klong
📍 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
🍴 [Self-Funded]
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