53 Ang Mo Kio Avenue 3
#03-12 AMK Hub NTUC Foodfare
Singapore 569933

(open in Google Maps)

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm


11:00am - 08:30pm

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From the Burpple community

Good price point at $7 with a lot of nice rice and shrooms layered with truffle oil. Best place to avoid the hot weather for a budget friendly healthy lunch!

1 Like

For the pescetarian, Nice Rice serves a Fish Bowl for $7.

The fusion rice pillaf is served with grilled sea bass belly topped with a lime and lemon citrus gel, grilled eggplant and garlic confit.

It is tasty. The fish skin was nicely charred but fish meat was a little too dry and the citrus gel rather underwhelming.

Sequestered in a sleepy hole-in-corner coffeeshop off French Road is the unlikeliest of places. Nice Rice, helmed by a 25 year old former fine dining chef with a pedigree the likes of Bacchanalia and Vianney Massot, is a hidden gem delivering outstanding rice bowls at accessible prices in a not so accessible location.

Their signature Cow Bowl is a must-try, with a fan of roast rump cap beef slices encircling a runny onsen egg in the center. Each glistening, saucy piece is succulent yet retains a good bite, and the rosy blush in the middle tells me the meat was cooked by someone who knows their craft.

Every single ingredient in this bowl was meticulously prepared - from the bed of seasoned rice, to the thoughtful garnishes of shiny eggplant and garlic confit which conferred an added dimension of flavour and texture to the dish. Most definitely worth the trip down at least once to savour this goodness.

Taste: 3.5/5


Nice Rice was previously housed in a kopitiam along French Road before it moved into the food court at AMK Hub.

I didn't have an opportunity to try them whilst they were at French Road but they have apparently increased their prices and tweaked their recipes a little due to the shift to a mall food court.

For $11.50, you get their Cow Bowl which comes with fusion rice pilaf topped with flank steak, an onsen egg, garlic confit, roasted eggplant and scallions.

The key for me is their rice pilaf. The rice is aromatic, buttery and full of flavours from the vegetable broth it was cooked in. I could eat this everyday!

The flank steak was well executed but I wished they sliced it a little thicker to better retain its juices and beefy taste. I wasn't expecting a garlic confit or roasted eggplant to be honest but they were excellent with rice.

Nice Rice is nice for sure and it may be a little pricey for a heartland food court. My only gripe is that it is a half hour wait at least and portions are rather small!

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The flame-torched slices of salmon were just about as perfect as aburi salmon can get.

Read more: https://www.misstamchiak.com/nice-rice/