Nimmies Pastry Cafe

Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) 🍝🦀🍳, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) 🥐🔥, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍵, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) 🍊☕️, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.