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Ningxia Road, Datong District
寧夏路 (位於南京西路與民生西路間)
大同區 103

(open in Google Maps)

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
06:00pm - 12:00am

Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

Wednesday:
06:00pm - 12:00am

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Reviews

From the Burpple community

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The Ningxia Night Market (寧夏夜市) is known for its wide array of street food stalls, and this goose stall is among the more reowned here.
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They specialise in all parts of the goose - meat, coagulated blood, intestines, and gizzards.
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The goose meat is blanched in boiling hot water and salt, infusing the naturally sweet savoury meat with a salty flavour, and making it tender and moist in texture.
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Garnished with ginger, it's served on its own, or with a bowl of glass noodles & goose broth.
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They also have a spicy chili sauce on the side, for added kick.
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Er Rou Lao Ban / The Goose Boss (鵝肉老闆)

Full of flavour, we suspect from dousing the rice with a sauce made from a bit of oyster sauce and chicken essence, it was really good. Tasted homecooked. We saw many diners having this with a bowl of white bittergourd soup and fried eggs.

I had read that the chicken rice here is to die for and we decided to share a bowl. The name of the stall is Fang Jia 方家

Crispy and very starchy, with lots of that sour, savoury sauce that's typical of Taiwanese oyster omelet, but of which I'm not a fan. Much prefer our Singaporean version!

1 Like

Definitely one of the best street snacks worth its weight in calories in Taipei – crispy, freshly deep-fried fritters of yam paste hugging pork floss and a whole salted egg yolk. Sold at NT$20 (S$1) apiece, these can be found at Stall 91 within Ningxia Night Market.

6 Likes
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