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Nipong Naepong (Jem)

751 Wishlisted
~$20/pax
Singapore’s first fusion jjamppong specialty restaurant, Nipong Naepong is here! With over 9 types of jjamppong on the menu, we guarantee you’ll have a taste of Korea you’ve never had before. Come check us out at #01-16, JEM!

50 Jurong Gateway Road
#01-16 Jem
Singapore 608549

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Not the first time I had a sweet garlic pizza, mad for garlic has one as well. Very different, this pizza has a moderate garlicky punch and it was q sweet itself, before adding the whipped cream. Works better than expected, if a little weird, but their other sweet pizzas are good too so probably better to try that first

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Usually this tastes very different from the Chinese version, but the one here is very muted in sweetness compared to most Korean versions I've had, which actually reminds me of the Chinese version. Still, quite solid, tho their other items are better and more unique

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A lot more homely tasting than the name suggest, the sauce wasn't anywhere as thick as the picture suggest. In fact it looks like sth you can make at home lol. And the heat was there but it was nowhere near unmanageable. Still tasty, just don't go in with the expectation of sth crazy

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Chicken wasnt too spicy, and the mozz had a nice crispy layer. However once u mix it up the crispiness goes away.

Surprisingly the rice ball wasnt a gimmick, it's to make space for the Cheese to caramelise. The rice ball itself was seasoned, so rlly can eat by itself, u dont have to worry about using the chicken In the tortilla wrap. I was surprised it's an actual tortilla(i tot it's gonna be some variant of their pizza crust actl), but the sour cream was literally cream that is slightly sour and is rlly sth i cant get used to, not to mention it completely overpowers the sweet spicy chicken sauce when taken tgt.

The Base of the plate was oily and while each individual component on the plate was at least decent, it tasted too greasy when mixed tgt. I even used Tissue to remove some of the oil and it was still too much afterwards.

Not that its bad, but i would suggest not mixing everything if u order this. Then it wouldnt be so overwhelming and the Cheese can remain crispy

Finally got around to trying their new items

The pork was reminiscent of the normal Onion and pork, but better even before considering the touch of heat. And somehow after mixing everything there was still some heat there.

I like that u can make ur own ssam with the lettuce leaves and trio of accompaniments. Since the sauce is very flavourful, u dont have to worry about the rice being tasteless after u mix everything up even if u remove a few slices of pork

P.S. I suggest dissolving the dry bean paste on top of the rice in the pork sauce first, else it's hard to mix evenly

P. S. Im def coming back to try the other hotplate items

1 Like

Mom was sharp and noticed weve never ordered this before(i mistakenly thought weve been here so often that we definitely have ordered it before, or maybe i just forgot to review lol)

Anyway wth this was good as well. Im inclined to believe anything coming out of their kitchen is good. It's supposed to be a light sauce but the wok hei, seafood umami(not the main flavour) and the generous garlic was enough to make any Broth a winner. Absolutely delish, tho idk what the Broth is(it just seems like an average Stock lol)

Take note theres a bit of heat in the broth

1 Like
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