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Nipong Naepong (Jem)

769 Wishlisted
~$20/pax
Singapore’s first fusion jjamppong specialty restaurant, Nipong Naepong is here! With over 9 types of jjamppong on the menu, we guarantee you’ll have a taste of Korea you’ve never had before. Come check us out at #01-16, JEM!

50 Jurong Gateway Road
#01-16 Jem
Singapore 608549

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Chewy al dente noodles swimming in creamy seafoody broth!

Has that wok hei charred taste making it very fragrant. Generous serving size which is definitely worth the money.

I've got nothing negative to point out about this place cos its just so wonderful. One of my favourite noodles thus far.

1 Like

Ro Ppong-Roje $17.80
Vongole Ppong $16.80(1-for-1 free)

1 Like

Went here for the 3rd time..brought my mum there for the 3rd time and she said this is the best noodle she has ever eaten! Vongole still my favourite! The noodles are chewy unlike other noodle you have already tasted! Must try!!

Having tried Ro Pong and Cha Pong as well, the vongole still remains my go-to, simply because the soup is tasty yet light enough for me to finish every last drop without feeling too "jelak". With Beyond, this dish now essentially comes at half the price.

Glad that the Tom yum and curry ppongs are now in the lunch set.

Not exactly Tom yum but it was absolutely delicious. Supremely aromatic from the lemongrass and other spices, despite the cream it actually does capture the essence of a Thai dish. While it was sweet instead of sour, the spicy element didn't change and it necessitated sips of cold soda between slurps. A must try if you're a spice lover

P.S. takeaway is +0.8++ for the container and plastic bag

1 Like

Tae ppong $15.80++ was SO tasty and the noodle was very springy stir-fried this way!

On the contrary the keu ppong cream $17.80++ noodle was not springy anymore when coated with cream sauce.

We will sure revisit for more tae ppong!

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