Nipong Naepong (Jem)

806 Wishlisted
~$20/pax
Singapore’s first fusion jjamppong specialty restaurant, Nipong Naepong is here! With over 9 types of jjamppong on the menu, we guarantee you’ll have a taste of Korea you’ve never had before. Come check us out at #01-16, JEM!

50 Jurong Gateway Road
#01-16 Jem
Singapore 608549

(open in Google Maps)

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

My second time here at Nipong Naepong and my repeat dish was the Spicy Keu Risotto. However, I forgot to request for less spice this time and found the spice level unbearable. The previous time I had the risotto, the lower spice level allowed me to taste the flavour of the dish better which made it more enjoyable as compared to this time. We also ordered the Sweet Potato pizza, Beef Ro Ppong Roje, Tae Ppong and Rose Tteokbokki. The pizza was insanely good, but really should be shared with a group (we had 5 pax). We enjoyed the Tae Ppong and the Rose Tteokbokki best. I would give the Beef Ro Ppong Roje a miss the next time and try something else instead.

I ordered the Dakgalbi rice dish & my partner ordered the chicken risotto! We ordered the best-seller Sweet Potato Pizza (we saw later that you can actually request for half sized and not the whole pizza) and surprisingly we really enjoyed the dish and was amused at how the flavours seem to mix well. Definitely coming back here again to try their other dishes and pizza flavours!

Their beef is really really good for this price. It's everything a gyudon should be apart from the rice lol.

I didn't think something this delicate would work well in the cream based sauce but yes, the umami is actually amplified.

Only problem is the insane waiting time now, many tables didn't have food and dinner only just started at about 6pm. The waiting time really does affect the experience, we came without having to queue so imagine maybe an hour from standing to getting food on the table?

Why is this more expensive when mussels and clams aren't even that expensive?

Nonetheless its been a while since we had this and it's still good. There's a change with the current version including a lot of preserved veg which doesn't alter the taste too much but introduces a bite into each spoon, quite impressive because they are suspended in the soup. On top of this improvement it's good as always

Unlike some of their other stuff, luckily this wasn't very spicy. Well executed, creamy seafood flavour(not overly creamy) and the rice was soft(not your normal risotto at all, more like a cross with porridge). Generous amounts of cabbage and seafood

The beef was spectacular, well marinated and very tender. It needs to be strong to go with the thick tomato and mozz sauce. Delicious, would like the beef over rice too

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