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Nipong Naepong (Jem)

753 Wishlisted
~$20/pax
Singapore’s first fusion jjamppong specialty restaurant, Nipong Naepong is here! With over 9 types of jjamppong on the menu, we guarantee you’ll have a taste of Korea you’ve never had before. Come check us out at #01-16, JEM!

50 Jurong Gateway Road
#01-16 Jem
Singapore 608549

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

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Reviews

From the Burpple community

That is because Valentine’s Day is celebrated on February 14 (when women buy men gifts); while White Day is celebrated on March 14 (the men will reciprocate). And for singles who did not get any presents or love those two days, they will ‘celebrate’ by wearing black and eating black Jajangmyeon to drown their sorrows.

Jajangmyeon 자장면 is a delicious Korean noodle dish topped with a thick sauce made of chujang (black bean sauce), diced pork, and vegetables, with origins from the Chinese’s Zha Jiang Mian.

Don’t be sad, okay?
Here are some Korean restaurants in Singapore which serve up black Jajangmyeon, some are offering islandwide delivery:
bit.ly/jajangmyeonsg
#DFDNoodles

Served w lettuce for you to make ur ssam. Egg was v fluffy and crisped up at the bottom. Beef was really good, aggressively seasoned and super tender. Such a treat at this price point, none of that chewy, tough nonsense many joints offer. Only gripe is possibly the amount of beef, it was q thinly sliced so it wasn't that generous, but it's good enough. Highly recommended overall, pls mix everything in as the sides add crunch, sweetness and a bit of heat

Take note the paste was q salty, I would advise against removing any rice if you're stirring in all the paste. The paste was necessary as the rice and egg lacks any seasoning, only the beef was seasoned.

Btw with this plate I've finally tried everything I want to from their new menu!

Not the first time I had a sweet garlic pizza, mad for garlic has one as well. Very different, this pizza has a moderate garlicky punch and it was q sweet itself, before adding the whipped cream. Works better than expected, if a little weird, but their other sweet pizzas are good too so probably better to try that first

1 Like

Usually this tastes very different from the Chinese version, but the one here is very muted in sweetness compared to most Korean versions I've had, which actually reminds me of the Chinese version. Still, quite solid, tho their other items are better and more unique

1 Like

A lot more homely tasting than the name suggest, the sauce wasn't anywhere as thick as the picture suggest. In fact it looks like sth you can make at home lol. And the heat was there but it was nowhere near unmanageable. Still tasty, just don't go in with the expectation of sth crazy

1 Like

Chicken wasnt too spicy, and the mozz had a nice crispy layer. However once u mix it up the crispiness goes away.

Surprisingly the rice ball wasnt a gimmick, it's to make space for the Cheese to caramelise. The rice ball itself was seasoned, so rlly can eat by itself, u dont have to worry about using the chicken In the tortilla wrap. I was surprised it's an actual tortilla(i tot it's gonna be some variant of their pizza crust actl), but the sour cream was literally cream that is slightly sour and is rlly sth i cant get used to, not to mention it completely overpowers the sweet spicy chicken sauce when taken tgt.

The Base of the plate was oily and while each individual component on the plate was at least decent, it tasted too greasy when mixed tgt. I even used Tissue to remove some of the oil and it was still too much afterwards.

Not that its bad, but i would suggest not mixing everything if u order this. Then it wouldnt be so overwhelming and the Cheese can remain crispy

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