1-for-1 at 350 restaurants — just $69/year. Get Singapore's favourite dining membership program now!
close
Address icon

21/23 Boon Tat Street
Singapore 069621

(open in Google Maps)
Opening icon

Saturday:
06:30pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
06:30pm - 10:00pm

Tuesday:
11:30am - 02:00pm
06:30pm - 10:00pm

Wednesday:
11:30am - 02:00pm
06:30pm - 10:00pm

Thursday:
11:30am - 02:00pm
06:30pm - 10:00pm

Friday:
11:30am - 02:00pm
06:30pm - 10:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Reviews

From the Burpple community

The restaurant had two stories and we were brought up to the second level which I personally preferred cuz it was so cozy and homely🤗 Even had candles on each table😆 But we wanted to order something safe for a start at a new restaurant hehe. Cheese overload in the yummy ravioli and the spinach tortellini was equally yummy! But I rly still loved my visit to Etna’s better 😱 But here, the waiter would ask if you wanted more cheese on top of your pasta then proceed to shave a mountain of cheese on top(a definite of course from me🤓) And can I just mention that the bread served there is FREE FLOW omg where to find?!!?!
-
🍽 FUD FOR THE TUMMY
• Ravioli Stuffed w Burrata Cheese in Fresh Tomato Sauce ($39)
• Spinach and Ricotta Tortellini w Butter, Sage & Parmigiano ($35)

Looking forward to the desserts and I was so pleased when I saw Tiramisu on my plate: just my favourite Italian dessert. Apart from that, there was Panna Cotta, Apple Cake with fruits and a small piece of sweet Meringue. Really wonderful sweet ending to this satisfying dinner course!

The No Menu dinner course was at $108/pax.

1 Like

For mains, we both chose the fish option: Snapper with lemon butter sauce on a bed of spinach, cherry tomatoes and enoki mushrooms. The fish was pan-fried nicely to retain its moisture. Since I preferred it light, I skipped the creamy butter sauce and just squeezed a bit of lemon juice over the top; goes perfectly together. 👌🏻😊

2 Likes