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Reviews

From the Burpple community

Came across this interesting Mochi Shop. The inspiration of this name is because it is position right in front of stall (81 Petaling Street). BUT The fact that they only open on sat and sun triggered my buying urge. .
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100% non pretentious snack. Simple ingredients - sticky rice flour, liquid (some oil and some water I think šŸ˜¬). Fragrant sesame mixture. For a good Mochi, first it couldnā€™t be sticking on your teeth while chewing. Second, not too sweet but with a hint of savoriness to ā€œrestartā€ the palate. This Mochi fulfilled all the requirements. .
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Donā€™t be disheartened if you visit this stall on a weekday. The main stall sold traditional preserved sweet - coconut, louts root and etc. All hand crafts (untouched by machine).

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