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Nojo originates from San Francisco but has found its way to Hong Kong, home of some of Asia’s most finicky diners. This fried chicken dish (agemono) is so flavourful I’m still thinking about it 4 days later. It is purportedly marinated overnight in sake lees, ginger and soy. It’s then fried to a perfect crispness, while still retaining its juiciness. HK$88. A must!
