Noka

What's unique with the Black Cod Saikyo-Yaki ($38) is the pairing with pulut hitam furikake and sea grape, giving the dish the additional boost in flavours and textures.
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Find out more at https://www.sgfoodonfoot.com/2019/08/noka-by-open-farm-community-funan-mall.html
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NOKA by Open Farm Community
Funan Mall
109 North Bridge Road
#07-38/39
Singapore 179097
Tel: +65 68774878
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

This is the most sinful kaisen don I ever have. Covered with the house vegetables, bluefin tuna, salmon, sweet shrimp, Hokkaido scallops and uni. The presentation was so beautiful that we wouldn’t want to destroy it. Everything was fresh and mix very well together. $35++

My favourite meal among all, with pork jowl marinated in rice fermentation culture, edible Garden City kale, roasted potato and lemon garlic pepper sauce. the meat was prepared in a way you could taste how juicy it was and you want more of the bites. $38++

A black cod marinated in miso, accompanying with sweet potato, sea grape, ikura, pulut hitam furikake, edible Garden City mexican tarragon and white sesame sauce. The black cod was cooked very perfectly juicy and soft. Easy to bite and digest. $38++

If you went to the level 7 of Funan, you will find this restaurant opened by the Open Farm Community. You shouldn’t miss out their appetisers as some of the herbs are taken from the open farm just right outside the restaurant.

They told us the ox heart organic tomatoes was sourced from Cameron Highlands. It is definitely a kickstarter for our meal following. $15++

Love the plating, so beautiful.
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Find out more at https://www.sgfoodonfoot.com/2019/08/noka-by-open-farm-community-funan-mall.html
.
NOKA by Open Farm Community
Funan Mall
109 North Bridge Road
#07-38/39
Singapore 179097
Tel: +65 68774878
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm