11 Trengganu Street
Singapore 058465

(open in Google Maps)

Sunday:
11:30am - 10:30pm

Monday:
Closed

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Reviews

From the Burpple community

I came here twice - once for the regular menu and once for the Christmas menu. The truffle udon was light and delicious and I love that they sell small Don sizes at affordable prices so that it's easier to share and sample. But the Christmas menu was a less exhilarating experience - for almost $100/pax, I wasn't blown away. I had the pork belly both times - the first was the best pork belly I have had in my life (think melt in your mouth, perfectly savoury) and the second was under average (extremely lean and not tender). Seems to be a hit or miss but worth a shot especially for a slightly-fancy but still laid back dining affair on an evening out!

$8.90++
mozzarella wrapped in potato ball. topped with lobster paste & tobiko

Tasted better croquettes elsewhere, might want to consider skipping this.

$30.90++
uni, Hokkaido hotate, sashimi dice, tamago, cucumber, ikura

The premium don is as per title - consisted of premium stuff that I am pleasantly surprised. Super worth it with the entertainer 1 for 1. And that bowl you see over there - it’s chawanmushi.

$23.80++
thin udon tossed with truffle oil, shio konbu. topped with truffle shavings & tobiko

There was entertainer deal on this so we got it 1 for 1! You can see where your money go - and defo super worth it with entertainer . Would come back here again.

Crispy Lamb Ribs blend well with miso curry and pickled cucumber.
Buta Kakuni crispy on the outside, soft on the inside.
Truffle Chirashi Don top with fresh sashimi dice.

Find this new kid on the block along Trengganu Street in Chinatown for a good ole' time of exquisite sake and umami Japanese bites! Pop by for lunch and take your pick from their Pot Stickers Curry Don ($14.90), classic Kaarage Chicken Don ($12.90) with sweet soy glaze and crowd favourite Gyu Don ($13.90) for thinly sliced beef and onsen egg. If you're up for a fusion, their Udon Aglio ($12.50) might just be for you — think thin udon sauteed with konbu, garlic, tomato, mushroom, butter and nori.

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