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Non Entrée Dessert Cafe

2014 Wishlisted
~$15/pax
Modern take on classic European desserts, pastries and artisanal Gelato ice cream. Exquisite fine dining desserts in a casual setting at affordable prices.
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204 Rangoon Road
Singapore 218451

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
02:00pm - 10:00pm

Wednesday:
02:00pm - 10:00pm

Thursday:
02:00pm - 10:00pm

Friday:
02:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

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Featuring the new 'Zen' koi cake series.
We had the Taisho Koi ($8.90+) that has a white base overlaid by patterns of both red and black.
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This consisted of a Roasted Green tea mousse, azuki bean, green tea crunch, almond sponge.

1 Like

😍 .

If you're familiar with Non Entrée Desserts, you should know that they're popular for their desserts which resemble other desserts, snacks and even local food! Some of their past creations include a dessert which resembles kaya toast & eggs, a mega-sized Gem Biscuit inspired treat, and the Bak Chor Mee - which looks like a bowl of our beloved local noodles but which actually is a dessert! 😱 .

This time round, the folks at @nonentreedesserts have taken their ingenuity to the next level with a series of cakes ($8.90 each) which resemble Koi fishes - hence I call them 'fishcakes' (geddit?!) 🐟🍰 .

There are 5 desserts under their 'Zen' koi series and each koi possesses a unique look and its own distinctive flavour. We had the Taisho Koi which comprises roasted green tea mousse, azuki beans, green tea crunch and almond sponge. Silky smooth on the outside and spongy with hints of crunch from the green tea crunch on the inside, this koi was an enjoyable treat to eat though we were a little disappointed by the mild hojicha taste of the mousse 😔 .

I would still recommend trying this though as it's not everyday that you get to eat a real koi much less a dessert koi like this right? 😏

Well, I’m always losing the battle when facing desserts so what’s new right?! 😂😂😂 My ideal waffles have to be perfectly crispy on the outside while remaining moist & substantial inside (not too fluffy nor dense), with the buttery waffle flavours filling your mouth in every bite. 💕 Honestly speaking, the waffles here at Non-Entrée was not impressive, just decent. So let’s just focus on the ice cream! 😎
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The good quality of the ice cream was evident from the relatively slow rate of melting! 👏🏻 Both my scoops were lusciously creamy & flavourful so let me introduce them:
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🔹️BLACK SESAME: having an old-school tastebud, I absolutely LOVED this! ❤❤❤ Extremely smooth & full of the nutty flavours of black sesame, be prepared to have the fragrance of black sesame linger in your mouth for some time. 🤤 Liked that it was not overly sweet either so it just tasted intensely rich & authentic to its raw form (excluding any unpleasant sandy texture) - a testimony to the generosity of ingredients used. 💯
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🔹️PISTACHIO: a less aromatic version compared to black sesame, this is still an enjoyable creamy treat with a strong hint of the nutty tones of pistachio. 💚 Would have loved for the pistachio flavours to be more pronounced though, as that would really complement the warm buttery waffles really well. 👍🏻
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They offer many different ice cream flavours, some that boast of local flavours such as Gula Melaka, Pandan Kaya & even White Rabbit (remember the chewy milk candy we used to eat when we were young? ⭐). You’ll be spoilt for choice! This waffles with 2 scoops of ice cream ($13.75 nett) will be good for sharing! 👌🏻