Non Entrée Dessert Cafe

1979 Wishlisted
~$15/pax
Modern take on classic European desserts, pastries and artisanal Gelato ice cream. Exquisite fine dining desserts in a casual setting at affordable prices.
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204 Rangoon Road
Singapore 218451

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
02:00pm - 10:00pm

Wednesday:
02:00pm - 10:00pm

Thursday:
02:00pm - 10:00pm

Friday:
02:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

Non-Entrée is known for its innovative desserts that bear an uncanny resemblance to the traditional eats of Singapore (think nasi lemak, tutu kueh, ang ku kueh etc). As we do not have adventurous tastebuds, we got their Matcha Avalanche! 💚💚💚
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This is definitely a dream come true for matcha lovers like me! 💯 Isnt the presentation just pretty! 🤩🤩🤩 A beautiful matcha cake sits atop a crispy sweet almond nougatine, denying you access to that dainty scoop of houjicha icecream in a bed of chocolate soil. 🤤 Houjicha was too faint & overpowered by the intense matcha lava though!
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The trick is to gently cut the lava cake in order to drench the icecream with the white choc matcha lava. Alternatively (or if u hav butter fingers like me), you can create a massive avalanche by stabbing the cake & nougantine! 🤣
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Great contrast of warm matcha lava vs cold icecream. 😊 Layering of textures was on point too - soft & dense cake, hard crispy nougatine, sticky & rich lava, creamy icecream, crunchy choc soil. 💕 The combi was a bit sweet for me but it's sure good for sharing. 👍🏻👍🏻👍🏻
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Thanks @mojoy @neocheryl @ruifen13 @jewelchiew for the bday treat! 😘

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Intricately crafted dessert! But let’s say I’m not used to the overall taste of it as it. Below the sago coconut rice was mostly biscuits.

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It looks like an entree, except it’s not. Finally made my way to Non Entree, the home of trippy desserts in Singapore. The Nasi Lemak looks quirky in plating but does a pretty good job of sticking to its local roots flavour wise.

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