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Non Entrée Dessert Cafe

1986 Wishlisted
~$15/pax
Modern take on classic European desserts, pastries and artisanal Gelato ice cream. Exquisite fine dining desserts in a casual setting at affordable prices.
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204 Rangoon Road
Singapore 218451

(open in Google Maps)
Opening icon

Friday:
02:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
Closed

Tuesday:
02:00pm - 10:00pm

Wednesday:
02:00pm - 10:00pm

Thursday:
02:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Warm Valrhona dark chocolate lava cake. Chocolate soil. Crunchy almond nougatine. Orange-infused vanilla gelato. Cutting the cake reveals a luscious and a gooey chocolate center which then drips down to coat the gelato beneath it. The combination of hot and cold - amazing. Recommended quantity: 1 per person, because anything is good if it’s made of chocolate (good quality of course).

I opt for single scoop ($4.80)
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Inspired by our childhood candy and created into an one-of-a kind ice-cream
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This ice-cream is one of my favourites. It was thick and gooey and had a perfect balance of sweetness, milkiness and creaminess
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#burpple #sgfood #icecream #whiterabbitcandy #childhood #NonEntreeDessert #FarrerPark

Pandan mousse, almond sponge and a liquid Gula Melaka heart!
The flow of sweet Gula Melaka when you cut into it is pure gorgeousness!

It can get rather sweet after a few mouthfuls. 😆

#nonentreedesserts #burpple #cake #sgcake