Noodle Star K

263 Wishlisted
~$15/pax
What We Love
  • Casual and long space
  • Specialty Korean noodles
  • Mul Naengmyeon, Jajangmyeon, Gogi Mandu

58 Tanjong Pagar Road
Singapore 088479

(open in Google Maps)

Friday:
11:30am - 03:30pm
05:30pm - 09:30pm

Saturday:
11:30am - 03:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 09:30pm

Monday:
11:30am - 03:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Standard Korean spicy sliced pork which was cooked on a hot plate. Serving was very generous for ~$15 at a Korean restaurant, and it definitely paired very well with the Lengmyeon.

Cold buckwheat noodles to cool yourself off in the hot Singapore weather!! While it was definitely a refreshing dish in this climate, the broth was way too light and the dish did not come with many other ingredients. Do order a separate portion of meat otherwise your meal may be a little too plain.

The noodles were chewy and the broth was spicy. The beef was mostly tendon tho. Will try their other noodle dishes next time!

1 Like

tried the jajangmyeon and Naengmyeon, texture of the noodles were great but both dishes tasted quite average but prices are reasonable and still worth a try and service was great! Overall still a great experience but I had better korean noodles elsewhere.

Tried the dak kalguksu and mul naengmyeon and I have to say... As someone who has lived in Korea for awhile, this place is definitely not a noodle star in anyway.

First, the kalguksu. The first thought that came to my mind when it was served was that I definitely overpaid for it. The soup was fairly light, without much substance to it. For the first minutes the noodles were quite chewy and had a nice mouth feel to them. However, they quickly lost their structure and became a mushy mess. The shredded chicken was also poorly integrated into the dish, and even had bones leftover in them.

Next, the naengmyeon. The noodles were rather on point. Although they looked like they were beehoon noodles, they were actually quite chewy, exactly how you expect your naengmyeon noodles to be like. However, the soup left much to be desired. It was kinda plain, and not soup enough. They do however provide you with vinegar so you can adjust to your tastes. They also provide mustard.

All in all, I would say the best thing offered by the restaurant was its free flow kimchi so do eat more of it if you decide to visit.

Loved the japchae the most! The jajamyeon was pretty unique as well but I would skip the kalkuksu if I were to visit again.

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