Noodle Star K

263 Wishlisted
What We Love
  • Casual and long space
  • Specialty Korean noodles
  • Mul Naengmyeon, Jajangmyeon, Gogi Mandu

58 Tanjong Pagar Road
Singapore 088479

(open in Google Maps)

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

11:30am - 03:30pm
05:30pm - 09:30pm

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From the Burpple community

Very cold and refreshing when eaten on a hot day. Soup was rich in vinegar taste and the potato starch noodles were really starchy and had a nice chew. There were cucumber and pear slices in the soup which allowed it to retain the crunch and was cold from the soup which was refreshing too. The beef was not the best as it was slightly too strong in beef flavour. Sides were nice and they even served some beef bone soup. Pricey so only worth a try.

Standard Korean spicy sliced pork which was cooked on a hot plate. Serving was very generous for ~$15 at a Korean restaurant, and it definitely paired very well with the Lengmyeon.

Cold buckwheat noodles to cool yourself off in the hot Singapore weather!! While it was definitely a refreshing dish in this climate, the broth was way too light and the dish did not come with many other ingredients. Do order a separate portion of meat otherwise your meal may be a little too plain.

The noodles were chewy and the broth was spicy. The beef was mostly tendon tho. Will try their other noodle dishes next time!

1 Like

tried the jajangmyeon and Naengmyeon, texture of the noodles were great but both dishes tasted quite average but prices are reasonable and still worth a try and service was great! Overall still a great experience but I had better korean noodles elsewhere.

Tried the dak kalguksu and mul naengmyeon and I have to say... As someone who has lived in Korea for awhile, this place is definitely not a noodle star in anyway.

First, the kalguksu. The first thought that came to my mind when it was served was that I definitely overpaid for it. The soup was fairly light, without much substance to it. For the first minutes the noodles were quite chewy and had a nice mouth feel to them. However, they quickly lost their structure and became a mushy mess. The shredded chicken was also poorly integrated into the dish, and even had bones leftover in them.

Next, the naengmyeon. The noodles were rather on point. Although they looked like they were beehoon noodles, they were actually quite chewy, exactly how you expect your naengmyeon noodles to be like. However, the soup left much to be desired. It was kinda plain, and not soup enough. They do however provide you with vinegar so you can adjust to your tastes. They also provide mustard.

All in all, I would say the best thing offered by the restaurant was its free flow kimchi so do eat more of it if you decide to visit.