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Other than the use of mildly similar herbs, there was really nothing very Thai about this entree. That didn’t stop it from becoming our favourite dish for lunch! There’s a decent amount of prawns, all cooked to a plump, taut texture and steeped in Spanish-style garlicky olive oil. Since bread for dipping isn’t an option, we turned to rice to mop up that flavourful gravy. Yum.
Like Sulwhasoo's Evenfair Smoothing Powder Foundation applied liberally on the face of Phay Pui Leng, the coconut milky visage excellently masks the tangy clear soup reality beneath, while elsewhere finding a scallop in the $12 bowl was a fortuitous event. 3.8/5
A most winking and meta dish, where the curry itself tastes of buttery prata. 3.9/5
Worth a check out.
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