Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

Reviews

From the Burpple community

Nian Gao is glutinous rice cake, often seen during Lunar New Year period. 3 in 1 is niao gao sandwiched in yam & sweet potato. Had this snack often because my grandma made when I was young but didn’t know it’s actually a thing. It’s always warm when I bought from the store, my new favourite snack

The “Chye Tow Kway” at #01-103 has been in operation for about a month but it isn’t opened by a new hawker. In fact the middle-aged couple running it was selling “Kueh” and drinks at this same stall before. But according to them, about twenty years ago, they had sold fried carrot cake too.
I decided to order a plate after spying a customer waltzing past me with their #chyetowkway. It made sense to get the 2-in-1 ($5) as I could try both the black and white styles at the same time. I was really quite pleased with how it turned out because the fundamentals I care about were satisfied. First and foremost, this stall’s “kway” or carrot cake, is very soft (I am not into the firm style personally). Secondly, they are generous with the garlic of which I am a fan. #thereisnosuchthingastoomuchgarlic
Taste is subjective of course, so I guess the easiest way to know if you like a dish enough is whether you would order it again. And for this, I definitely would.

Very fresh steam fish and the price is absolutely no where to find!
All for just $12. Very big chunk of fish meat and it is not over steam. No fishy smell most importantly. A must go to stall when u visit the hawker!
#01-100

2 Likes

From Stall 88.
Decent portion of fried noodles with Tau Kwa and fish cake
Regular portion of traditional glutinous rice with peanuts and dried shrimps.
($3.70)

1 Like

For lor mee lover, who craving to eat it for supper, this is the place to go for

Love the fried cod fish fillet, braised egg and ngoh hiang! 🤤

1 Like
ADVERTISE WITH US