Get 3 Months of Premium — FREE! Use code: FREE3MTH to get Premium at $74.25 (U.P. $99) today >
close

200 Tanjong Katong Road
Singapore 436998

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

This dish really taste like the real dish with mock meat and sauce, for only 6.80! Cheap and tasty! The restaurant is opened for a Long time, I still enjoy coming back!

We are spoilt for choice when it comes to where to eat along Tanjong Katong Road. It is why I've never stepped into this popular vegetarian place even though I have walked past it many times. Well, until tonight that is.
With Punggol Nasi Lemak closed, I decided to take the plunge and try something meatless. Shocking, I know 😜 So a bowl of "Monkey Head Mushroom Mee Sua" ($7.80) and "Burdock Mushroom Rolls" ($6.80) were what I ended up having for my late dinner.
The soup was the herbal sort and the fine strands of soft noodles came with an abundance of soya beancurd in various forms, as well as juicy mushrooms of the Monkey Head and shiitake variety.
As for the rolls, I liked how crispy the sheets of beancurd skin wrapping them were, and thought the minced up burdock and mushroom filling was tasty too.
Overall, both items were really decent; and trust me, that's high praise coming from an ardent meat-lover. I'd say they're good enough for me to consider returning to try the other vegetarian items from the extensive menu. Speaking of which, my mind was pretty boggled as I flipped through pages listing everything from tom yum noodles to mutton curry, laksa to "ma la" stews, and luncheon meat to pizzas.

4 Likes

Mega variety of vegetarian food, western to oriental dishes galore! Yummy 😋

2 Likes

Was never a fan of mock meat but decided to bring my mom to a vegetarian restaurant since she is vegetarian and has just returned from a two months work trip. Took up my friend's recommendation to try this restaurant. I would say the "beef noodles" is not bad. Though it won't remind me anything of beef but I do enjoy eating the huge junk of radish and carrots. The curry sotong ball is really good! The curry is very fragrant. Not too impressed with the mustard cheesy ball or kailan. Another must try is the "pork chop". However, will this convert me to taking more mock meat? I don't think so. Ill stick to my high vege, little meat diet.

ADVERTISE WITH US