彭城小厨 Northern Jiangsu Cuisine

658 Wishlisted
~$20/pax
The first restaurant in Singapore to serve authentic Northern Jiangsu Cuisine, with dishes from the ancient city of Peng Cheng, now known as Xu Zhou 徐州, which has 4000 years of history culture. It is famous for its wide selection of material and use of different cooking methods and known for its aroma, freshness, and rich taste.

45 Temple Street
Singapore 058590

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Explore the flavours of Northern Jiangsu Cuisine at Peng Cheng Xiao Chu (彭城小厨)!
With our outstanding deals, enjoy 1-for-1 Rice or Noodles, and make sure not to miss their popular ground pot dish. Immerse yourself in the essence of authentic Chinese cuisine with us.

1 Like

Coming to this place definitely must try some of the signature Jiangsu dishes like this one.

Originates from the Jiangsu with the handmade flour cakes that you can see from the top of the chicken meats.

This flour cake don’t have much taste on its own, which you need to dip it with the sauce of the chicken pot to get the flavour.

It is actually soft and chewy texture, go well with the chicken.

Definitely a tasty cold dish to accompany your meal. Every pieces of black fungus get the spicy taste.

This place was so close to my office but this is my first time dining here. A cosy place that is not too crowded, serving authentic Jiangsu cuisine.

We want a vegetable dish and found this interesting, as we all never taste ground fungus before.

Turns up it is quite delicious, the scramble egg seems covered by the ground fungus but you actually taste much for the egg.

The ground fungus itself tasted much like seaweed to me.

里面有鸡,猪和牛肉,锅边摆设的是类似面粉粿的食品,可以当主食。一道新加坡比较少有的菜肴。味道可以。周末Burpple 可以用。

1 Like

Despite a limited Burpple menu, it was worth the visit. Took the ground pot with pork, beef and chicken. For 1-for-1 dish we took the cabbage 娃娃菜 which served as soup too. Overall experience was good, though waitresses didn't seem enthusiastic.

1 Like
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