590 Upper Thomson Road
#01-22 Sembawang Hills Food Centre
Singapore 574419

(open in Google Maps)

Thursday:
04:00pm - 11:00pm

Friday:
04:00pm - 11:00pm

Saturday:
04:00pm - 11:00pm

Sunday:
04:00pm - 11:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Reviews

From the Burpple community

If you're around Upper Thomson, this mookata stall located in Sembawang Hills Food Centre will be hitting all the right spots for a satisfying meal! Apart from the standard dishes, order up their signature Nosh Style Pork Belly ($3.40), Nosh Garlic Chicken ($3.40), Bakkwa ($5.80), Nosh Style Squid Nosh ($4.30) and Smoked Duck ($4.50). Taking a leaf out of Burppler Zhihui Lim's book, don't forget to add on their Cheese Dip ($5.80) which "was so shiok as a dip for the meats! Left on the sides of the grill, this was kept hot and oozy so you can have fun with the cheese pulls."

*Eligible for takeaway till 31 August 2021.

4 Likes

not crowded on a Sat evening. meat platter $28.80 is well stocked with pork and chicken selections. ala carte items are very wallet-friendly. overall not fantastic but not disappointing.

2 Likes

Huge fan of anything cheesy except nacho cheese but this was so shiok as a dip for the meats! Left on the sides of the grill, this was kept hot and oozy so you can have fun with the cheese pulls.

1 Like

Aside from mookata, they also have Army Stew and the piquant, mildly spicy Tom Yum Hotpot noodle suitable for 1 pax.

Thank you @cweizhi for extending the invite and @noshkata_grill for having us!

📍Noshkata
590 Upp Thomson Rd (Sembawang Hills Food Centre)
4-11pm (last order at 10pm)
Closed on Mondays

1 Like

The meat platter we had was huge with their Nosh pork belly, garlic pork belly, pork belly, hua diao chicken, cumin chicken, bulgogi chicken, black pepper pork collar and smoked duck. Meats were all marinated well and thoroughly, though we did find a few of them a tad bit saltier than we would have liked. They also have 3 different chilli dips for you to pair with.

Thank you @noshkata_grill for having us! ✨

2 Likes

Thought I wouldn’t be a fan of this cause of the nacho cheese, but they were generous with the mozzarella that helped to balance out the sweetness from the nacho. Quite shiok to dip with the meats!

Thank you @noshkata_grill for having us! ✨

1 Like
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