590 Upper Thomson Road
#01-22 Sembawang Hills Food Centre
Singapore 574419

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Saturday:
04:00pm - 11:00pm

Sunday:
04:00pm - 11:00pm

Monday:
Closed

Tuesday:
04:00pm - 11:00pm

Wednesday:
04:00pm - 11:00pm

Thursday:
04:00pm - 11:00pm

Friday:
04:00pm - 11:00pm

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Reviews

From the Burpple community

not crowded on a Sat evening. meat platter $28.80 is well stocked with pork and chicken selections. ala carte items are very wallet-friendly. overall not fantastic but not disappointing.

2 Likes

Huge fan of anything cheesy except nacho cheese but this was so shiok as a dip for the meats! Left on the sides of the grill, this was kept hot and oozy so you can have fun with the cheese pulls.

1 Like

Aside from mookata, they also have Army Stew and the piquant, mildly spicy Tom Yum Hotpot noodle suitable for 1 pax.

Thank you @cweizhi for extending the invite and @noshkata_grill for having us!

📍Noshkata
590 Upp Thomson Rd (Sembawang Hills Food Centre)
4-11pm (last order at 10pm)
Closed on Mondays

1 Like

The meat platter we had was huge with their Nosh pork belly, garlic pork belly, pork belly, hua diao chicken, cumin chicken, bulgogi chicken, black pepper pork collar and smoked duck. Meats were all marinated well and thoroughly, though we did find a few of them a tad bit saltier than we would have liked. They also have 3 different chilli dips for you to pair with.

Thank you @noshkata_grill for having us! ✨

2 Likes

Thought I wouldn’t be a fan of this cause of the nacho cheese, but they were generous with the mozzarella that helped to balance out the sweetness from the nacho. Quite shiok to dip with the meats!

Thank you @noshkata_grill for having us! ✨

1 Like

Hawker mookata dinner the other night with Noshkata Grill that’s tucked in Sembawang Hills Food Centre. Their menu is pretty huge and quite affordable priced. If you have difficulty deciding from the ala carte, they’ve made it easier with their different platters to opt for. We had the meat platter that had smoked duck + a variety of pork collar, pork belly and chicken marinated in different styles - all with a cheese dip that’s made with nacho cheese and mozzarella. Other interesting ingredients we spotted were bak kwa, shishamo & garlic bread, along with additional army stew & tom yum hot pot options.

Thank you @noshkata_grill for having us!✨

1 Like
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