Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
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Address

72 Amoy Street
Singapore 069891

Monday:
11:30am - 03:00pm
06:00pm - 12:00am

Tuesday:
11:30am - 03:00pm
06:00pm - 12:00am

Wednesday:
11:30am - 03:00pm
06:00pm - 12:00am

Thursday:
11:30am - 03:00pm
06:00pm - 12:00am

Friday:
11:30am - 03:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Phone
Price

~$150/pax

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What you should order at Nouri

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Reviews at Nouri

Reviews of good food at Nouri

My first time having pork for the main course and I really enjoyed this!

  • 1 Like

That charred aubergine and mint sauce just rounds it off so nicely. Thanks for this lovely treat!


Always a treat to savour this at @restaurantnouri . The depth, intensity and richness of the Chocolate is unbelievable. When paired with the smooth but acidic Tamarillo Jam, it is a gastronomic delight. Washing this down with Big Red Robe (大红袍) tea is just perfection. #burpple

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Nouri, Singapore
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Inspired by Marie-Antoine Carême’s elaborate and whimsical creations, this is one of the best desserts I’ve ever eaten. Similar to traditional Chinese Sun-Dried Mandarin Peels, this Orange has been dehydrated to concentrate all its citric goodness. Its pulp is then caramelised to form a fragrant Jam. It is then paired with fresh Oranges and Bergamot Pate de Fruit to give contrasting acidities and textures. Almond Foam is added to provide a light aroma which matches perfectly with the acidity. Hazelnuts are added to give nuttiness and the Assam Tea Ice Cream supplies a refreshing and fragrant tea element to the dish. Bravo! @restaurantnouri #burpple

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Nouri, Singapore
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  • 1 Like


A gorgeous dessert which tastes as good as it looks. The non-traditional pairing of savoury flavours and spices with floral ingredients, biscuits and lemon elements creates an excellently balanced dessert with layered flavour profiles. It is at once light but punchy, floral but edgy and intense but delicate. Fantastic! @restaurantnouri #burpple

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Nouri, Singapore
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  • 1 Like


We owe it to Chef @ivanbrehm for accommodating our last minute request for a Sea Urchin dish, and providing us with this true gem of a food porn dish. The sweet richness of the Sea Urchin was paired with the juicy, tender and smokey Iberico Presa, which made it ultra decadent. The Sea Urchin Emulsion punctuated the decadence while the Tamarillos (fermented and non-fermented) gave it varying forms of acidity. Chinese Parsley Purée gave the dish a nice aromatic and herbal dimension while Black Rice Cracker gave it crucial texture. Absolutely fabulous! @restaurantnouri #burpple

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Nouri, Singapore
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  • 3 Likes


Gastronomic aromatherapy - the fragrance of the Fennel Rouille, Fennel Pollen and Iranian Saffron Gel were not only an excellent accompaniment to elevate the natural flavours of the Snapper, but also had a calm aromatic effect on the diner. It was light, delicate, savoury and floral at the same time. The thin and ethereal Pickled Rosehip brought a light acidity to a beautiful dish. Marvellous. @restaurantnouri #burpple

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Nouri, Singapore
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  • 1 Like


It never fails to amaze me how this Brazilian-inspired dish has such great similarities to the flavour and texture profiles of Southeast Asian street food. This especially reminds me of the peanut sauce used in Indonesian Cuisine. Crossroads cuisine at its finest. @restaurantnouri #burpple

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Nouri, Singapore
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The absolute best Risotto I have ever had, bar none. Not only is it umami, it has complex layers of umami. The intensely flavourful Kanzuri Paste (Fermented Pepper & Yuzu Kosho) gave the Aged Carnaroli Rice such depth of umami flavour which is perfect with the juicy, crunchy and sweet Carabinero Shrimps. On top of that is the 25yr Aged Balsamico which has such deep, layered umami flavour it is an “Inception” of umami itself. Tomato Powder provides another pure umami element and provides sweet acidity to balance the dish’s richness. This creates a paradigm of flavours which is mindblowing and satisfying. Not to forget the perfect texture of the excellent rice. Life changing dish. @restaurantnouri #burpple

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Nouri, Singapore
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Give me these over Black Pepper Crab any day. The application of the aromatic, complex flavoured Kampot Pepper (my favourite) with Alaskan King crab is such a decadent idea. Tahitian Vanilla Sauce helps bind the ingredients together and enhance the sweetness of the King Crab. Wild Pepper Leaf provides herbal aromatics while Watermelon Radish brings a freshness to the dish. What a stunner! @restaurantnouri #burpple

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Nouri, Singapore
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So simple yet so decadent. When my dining partner was curious how Celeriac tasted in its natural form, Chef @ivanbrehm tossed some Celeriac in Brown Butter and served it with Caviar for us. The richness of the Brown Butter coating beautifully and subtly complemented the sweet fragrance of the Celeriac, enhancing its flavours. The Caviar cut through the richness with its oceanic savouriness, making this one delectable bite. Best vegetable tasting ever! @restaurantnouri #burpple

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Nouri, Singapore
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  • 1 Like


Not something you get to eat everyday. Makomotake is a wild rice stem infected with smut fungi, causing it to swell. This creates a thick, juicy and delicate tubular stem which has the taste and texture of a gorgeous Oyster Mushroom. The fragrant and creamy Spiced Buttermilk Gratin perfectly brought out the natural sweetness and aroma of the Makomotake, enabling one to savour its intricate flavours. Amazing. @restaurantnouri #burpple

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  • 1 Like


Doesn’t get any better than this. The savoury creaminess of the silky-smooth Pressed Coconut Milk acted as a perfect counterpart to the plump Scallops, showcasing their natural sweetness. The Toasted Coconut provided a nutty fragrance while the Caviar provided decadent oceanic savouriness to elevate the dish with impeccable balance. The Ponzu Sauce supplied crucial umami, and along with the aromatic Cilantro Oil, made this a layered and sophisticated gastronomic wonder. Extremely enjoyable. @restaurantnouri #burpple

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Nouri, Singapore
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A fantastic starter combining local ingredients and flavours in a unique manner, giving a truly refreshing and tasty effect. I especially liked how the sweet-savoury Black Bean sauce worked with the Bitter Gourd to give a distinct umami flavour. Fantastic! @restaurantnouri #burpple

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Nouri, Singapore
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@mjteoh thanks for letting us try this. Love, love, love it! What a wonderful end to our amazing Omakase lunch! Can’t wait to be back again!

  • 1 Like

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