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Nouri Venue hot100

254 Wishlisted
❉ 1 Michelin Star Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
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72 Amoy Street
Singapore 069891

(open in Google Maps)
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11:30am - 03:00pm
06:00pm - 12:00am

06:00pm - 12:00am


06:00pm - 12:00am

11:30am - 03:00pm
06:00pm - 12:00am

11:30am - 03:00pm
06:00pm - 12:00am

11:30am - 03:00pm
06:00pm - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Available on the 7 course chef tasting menu.

Ended the meal on a sweet note with this violet flower parfait spiked with Chinese liqourice sandwiched between two circular love letters combined with pickled lemon, then rolled in Anise powder. Really enjoyed the flavor profile from this delicate yet complex dessert!


Caught off guard from the peppery taste by the Nasturtium (a kind of edible flower) combined with the sweetness of the marshmallow. And that citrusy punch from the candied orange made this really impactful and memorable.

Fun fact - The entire above-ground portion of the nasturtium plant is edible, the flower (ranging from yellow to gold and red), the leaves and the seed pods. They can be used as garnish, condiments, enjoyed with savory inclined dessert or simply stuff them! I read that these Nasturtiums really sparkle on ice creams, sorbets, fresh fruit desserts and cheesecake. 😋


Part 5 of 5 course chef tasting menu [$145]

Canton style peanut soup, aged mandarin sorbet, confit mandarin segments, shaved halwa.

Interesting combination. Sadly, this does not suit my palate. Personally I found the richness from the peanut soup overwhelming and personally did not enjoy the flavor with the acidity from the orange as a whole. I do like the halwa with the peanut though. But still, I ordered another dessert from the ala carte menu! 😛

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