3 MONTHS FREE — pay for only 9 months to enjoy 1-for-1 Burpple Beyond deals all year. Till 28 April only!
close

Nouri Venue hot100

254 Wishlisted
~$140/pax
❉ 1 Michelin Star Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
Address icon

72 Amoy Street
Singapore 069891

(open in Google Maps)
Opening icon

Friday:
11:30am - 03:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
06:00pm - 12:00am

Tuesday:
11:30am - 03:00pm
06:00pm - 12:00am

Wednesday:
11:30am - 03:00pm
06:00pm - 12:00am

Thursday:
11:30am - 03:00pm
06:00pm - 12:00am

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Available on the 7 course chef tasting menu.

Ended the meal on a sweet note with this violet flower parfait spiked with Chinese liqourice sandwiched between two circular love letters combined with pickled lemon, then rolled in Anise powder. Really enjoyed the flavor profile from this delicate yet complex dessert!

4 Likes

Caught off guard from the peppery taste by the Nasturtium (a kind of edible flower) combined with the sweetness of the marshmallow. And that citrusy punch from the candied orange made this really impactful and memorable.

Fun fact - The entire above-ground portion of the nasturtium plant is edible, the flower (ranging from yellow to gold and red), the leaves and the seed pods. They can be used as garnish, condiments, enjoyed with savory inclined dessert or simply stuff them! I read that these Nasturtiums really sparkle on ice creams, sorbets, fresh fruit desserts and cheesecake. 😋

3 Likes

Part 5 of 5 course chef tasting menu [$145]

Canton style peanut soup, aged mandarin sorbet, confit mandarin segments, shaved halwa.

Interesting combination. Sadly, this does not suit my palate. Personally I found the richness from the peanut soup overwhelming and personally did not enjoy the flavor with the acidity from the orange as a whole. I do like the halwa with the peanut though. But still, I ordered another dessert from the ala carte menu! 😛

1 Like