238 Thomson Road
#02-K7/K8 Velocity
Singapore 307683

(open in Google Maps)

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

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Reviews

From the Burpple community

The crust held up pretty well and was not too crumbly. The potato on the top was creamy and and the minced beef within was flavourful.

This year’s Halloween theme from Starbucks featured two versions of a green tea and chocolate combinations, and that gave a fresh taste from the previous “bloody” or greyish outlook. For that, the Franken Green Frapp-boo-ccino (right) seemed more appealing than the Midnight Chocolate Frapp-boo-ccino (left), as the former was a green tea base with a chocolate whipped cream on top, and vice versa for the latter.

Of course, both drinks came with this white chocolate topper in the shape of a ghost. Be prepared to break open the cup cover to retrieve the choc if you would wish to eat it. Not only that, but the beverage had also reflected a lack of novelty, given that this was probably the third drink within the year that used green tea and chocolate as the main ingredient.

After trying this drink, I thought I could have gotten more satisfaction from a Green Tea Frappuccino with added Java Chip for a self-proclaimed better combo.

Someone need to try & share first although this is still quite early for the mooncake season! 🤗 Gooey, sweet with coffee flavour and nutty texture. One of us like it & would buy this again. If you look for bolder flavour, gotta try more! 😜
P.S. #nosponsor #buytryandjustshare

This wrap actually looks and smells a lot better than what’s in the display cabinet. I took a few whiffs of this after it was heated and it smelt so yummy!

There’s a generous amount of scrambled egg whites, but just because they’re egg whites don’t mean they’re tasteless. Coupled with the red peppers for an explosion of taste - slightly spicy in certain mouthfuls and mild in others, and mushrooms that add extra texture and earthy flavour, I like this wrap a lot. It is a rather clean meal, but perhaps might be better improved with some greens. Also, the wrap comes with a layer of melted cheese that just makes everything that much better. Totally would buy this again for breakfast or a light meal!

The Strawberry Cupcake Frappuccino was a blend of strawberry sauce, chocolate chips, ice, vanilla syrup and milk, topped with whipped cream and strawberry drizzle. This drink also happened to be the Valentine’s Day special, given its pinkish appearance.

But at S$7.90 for a Tall-size cup, the drink turned out to be a bit of a diluted strawberry milk alike taste, only to be saved a bit by the savoury bits of what reminded me as a cookie crumble texture, but that was about it. Given the same price, a Java Chip Frappuccino would have tasted way better.

This is probably a more intense version of Mocha Frappuccino, with addition of dark cocoa, refreshing mint and java chips. People who enjoy chocolate mint after a meal will probably like this drink.

But if you were to ask me, I had actually asked for additional (read: free) java chips for that extra yummilicious chocolate bits, making this drink so much more enjoyable.

3 Likes
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