34 Nanyang Crescent
NTU Hall 14
Singapore 637634

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07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

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From the Burpple community

Has passed by before but never try it as my aim was the western previously before it move out. Finally decided to try their dry ban mian ($3.50) recommended by my friend.

Portion is generous and filling. They even provide the spicy dried chilli usually for KL spicy ban mian.

Slurpy, chewy and silky noodles with minced meats, egg, vegetable and ikan bilis. Comes with a bowl of flavoured soup.
The noodles were prepared the way they done in soup, then pour away the soup and transfer over into a bowl of sauce mixture for you to mix it up later on before eating.
Its simple, neat and tasty. Plus the price seems reasonable for students. No wonder there's always have a queue.
๐ŸšฉBan Mian Stall, Food Court 14, 34 Nanyang Cres, Singapore 637634
#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #umian #banmian #ntucanteen14 #dryumian #drynoodles

1 Like

Used to patronise the outlet at beauty world should I pass by due to work and it was delicious especially the cornflake chicken and fries. Now that I am studying in NTU, they opened an outlet here which is much convenient for me.

Ordered the fish & chip ($6.80) with added cornflake chicken ($3). The taste is good as I remembered.

Hope they could expand the menu just like the beauty world outlet.

First of all this aint no gyudon, it's yakiniku beef on rice.

Passable flavour, beef was tough but they tried their best, and rather dry. The rice wasn't good

Steamed egg was actually quite flavourful, the rest were cold and uninspired

I love the banmian here! Itโ€™s the only thing in NTU that I sometimes have a craving for. The savoury black sauce goes well with the banmian, which is soft but still has a nice bite to it. The dish is topped off with a runny egg, minced meat, veg, ikan bilis and fried shallots. Vinegar can be added for a more sour kick!