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NUDE Seafood

207 Wishlisted
~$20/pax
We democratise good seafood, by serving fine-dining meals at affordable prices with the efficiency of fast food. We source exceptional ingredients and cook them simply, transparently—nude. Nude also because our food is nutritious and delicious. The sort of food we serve family and friends. In essence, we make real food, fast.

12 Marina Boulevard
#01-02 Marina Bay Financial Centre Tower 3
Singapore 018982

(open in Google Maps)

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Love the beautiful sear to the tender, almost soft, silky, flaky fillet of halibut fish. Almost like cod fish!.
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Served with soft earthy slices of shiitake mushrooms, tender young bamboo shoots, and chewy vegetal sweet leaves of spinach.
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The fish is marinated in miso paste and has a natural sweet savoury earthy oily flavour, with several large bones within.
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A warm mushroom infused tea is poured over tableside, lending an aromatic earthy note to the dish. Warm and comforting, nicely soulful.
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NUDE Seafood
More details in profile & blog

This is done in the classic Chinese Mandarin style of sweet and sour fish.
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The large squirrel grouper fish is flash-fried, resulting in a light crisp exterior, while the interior remains moist, tender, and flaky. Good sweet savoury flavour on its own.
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Dressed with airy oatmilk espuma foam and served with juicy slices of fruity sweet lychee, in a rich thick sweet and sour gravy.
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Flavours are bold yet balanced, allowing you to taste the natural goodness of the fish.
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NUDE Seafood
More details in profile & blog

Inspired by the traditional Chinese Teochew dish, featuring a large, tender, relatively boneless fillet of fresh pomfret fish, steamed in a lotus leaf, along with crunchy mei cai / preserved mustard greens.
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This lends a bold salty savoury vegetal earthy flavour to the natural sweet savoury notes of the pomfret fish.
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Tasty enough to make you crave more, yet not overwhelming, being nicely balanced on the palate.
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Dining with @chubbybotakkoala, @thearcticstar, @msginginly, @littletinysun, @tiara_star, @with.rachelle, @rain498.
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NUDE Seafood
More details in profile & blog

This features a large, smooth, wobbly soft egg custard, generously coated in a rich velvety gravy of egg white, deshelled Sri Lankan crab meat, and crunchy spring onions.
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It has a lovely robust sweet savoury salty briny flavour, tasting vaguely of the ocean, in a good way. Delicious, and great for sharing.
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NUDE Seafood
More details in profile & blog

Visually resembles otah / otak-otak.
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This is wrapped in a bamboo leaf, then steamed and smoked, locking in all the natural juices of the salmon fish.
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The result is a tender, flaky, juicy texture to the fish, with bold smoky savoury sweet salty flavour, so aromatic.
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The use of hickory wood really lends a depth of flavour that complements this. So addictive, I just had to have more!.
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NUDE Seafood
More details in profile & blog

Only available during lunch. Best described as a variation of a French prawn bisque crossed with a Spanish zarzuela de pescado.
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This rich, thick stew is made with prawn stock, stewed tomato, garlic, thyme, fish broth, water, sea salt, paprika, and parsley.
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It's warm and comforting, soulful and hearty, with bright vegetal sweet savoury crustacean flavour.
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Within is a medley of fresh seafood, all with tender moist bouncy textures and lovely sweet savoury flavours, including squid, white clams, a single tiger prawn, and a fillet of sustainably-caught hake fish, although I wish it also had blue mussels.
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Finally, crunchy haricot vert with vegetal sweet flavour, chunky potato with starchy earthy flavour, and a large slice of warm toasted spongy soft sourdough bread with bready sweet sour flavour, complete this beautiful summer dish.
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NUDE Seafood
More details in profile & blog

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