5 Straits View
#01-12 Marina One West Tower
Singapore 018935
Friday:
11:00am - 03:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!
Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!
Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!
For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!
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