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3 Gateway Drive
#04-37/K4 Westgate
Singapore 608532

(open in Google Maps)

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Ordered a original tobokki at $7.90 with add $2 for 2pcs of fried dumpling. Actually I want to order special tobokki, but the cashier said is large portion, I may not finish it bu alone. Chewy tobokki and fish cake with spicy sauce, crispy dumpling with glass noodle filling. Not bad.

1 Like

Venue: Westgate, Level 4
Price: $14.90

Description:
Stir fry Rice Cake w Spicy Sauce. The sauce is sweet and not too spicy :) It makes you want to eat one after another.

The normal seaweed roll is wrap w meat & deep fried. BUT for this is wrap with vermicelli 😋

The dumpling is also not too oily

Lastly, the sushi roll is all vegetables such as carrot, prickles, chicken ham and etc :)

Must try & less crowded 😋

3 Likes

Stir fried rice cakes with 2 fried dumpling , 2 fried seaweed rolls and 1/2 gimbap.
Generous portion for this price.
Only available at Westgate outlet.
💰$14.9.
📍Nunsaram Korean Dessert Cafe.
Westgate #04-37.

2 Likes

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To date still one of the best Bingsu places in Singapore and also in my top 3 list! ✌🏻☝🏻Green tea or Injeolmi? Personally I would choose the latter as the green tea flavour here was a tad mild for my liking. Nevertheless, the main highlight afterall is the shaved milk ice that comes with a fluffy, snowflake-alike texture- soft, smooth and refined, like a gush of thin air that melts in the mouth instantly upon contact. Oh and if you have not known, ‘Nunsaram’ actually stands for ‘snowman’ in Korean ⛄️ , which perhaps accounted for the snowflake-alike texture in the bingsu here! ❄️ The green tea bingsu is served with red bean, a scoop of green tea ice cream and dusted generously with green tea powder and almond flakes for an added crunch. Taste of green tea could have been more distinct as the one here leans towards the sweeter, milky profile, not for the hardcore matchaholics. Nevertheless, I still enjoyed it overall as a dessert on its own without acknowledging the fact that this was a green tea flavoured dessert 🤭. The roasted soybean powder in the Injeolmi bingsu came with pleasant and lingering roasted flavour and fragrance, coupled with bits of chewy mochi and crunchy almond nuts and flakes. Somehow this reminded me of Kinako and warabi mochi, but with a tweak into a korean version perhaps? 🤔 As for the Hotteok set, it comes with a scoop vanilla ice cream, dusted with almond flakes and drizzled with chocolate sauce. If you are wondering, hotteok is actually a traditional korean local snack, of pancake made with glutinous rice flour, resulting in a thick, chewy and mochi-alike texture in its batter. Flavour is spiced up with the addition of cinnamon which (fortunately for me) is subtle and mild here. Might get a tad dry after awhile but with the addition of chocolate sauce and vanilla ice cream, this situation could be alleviated. Lastly, the acai berry smoothie that’s made with a blend of acai berry, mixed berries and banana was a thick, refreshing beverage that could have been better if the flavours were more distinct!

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Stir-fried rice cakes in spicy sauce, fishcake slices, along with 2 fried dumplings and seaweed rolls, half an original Gimbap, the portion here is definitely abundant for a meal or great for sharing among 2-3 pax. The addition of cheese is definitely an enhancement, with its thick, springy texture and temporal elasticity that lasts while hot ; otherwise just enjoy its characteristic piquant flavour that adds a pleasant tinge of savoury saltiness to the tangy, spicy and flavourful Gojuchang sauce. The dumplings and seaweed rolls are deep fried to an ideal crisp perfection on their golden brown batters, with surprise fillings of glass noodles which I simply adore! 💖 The original gimbap roll comes with assorted fillings of chicken ham, burdock, yellow pickled radish, cucumber, carrot and egg (swipe to view). A visually pleasing dish that satisfies the palate as well, along with a pleasant crunch from the assorted roots and greens embedded within. Lastly, the main highlight (though not so for me) is the stir-fried rice cakes, a traditional local korean snack that comes with a thick,chewy, mochi-like texture which complements the spicy and flavourful Gochujang sauce. Though a pleasant snack to indulge in, I would highly recommend for sharing unless you are a huge fan of rice cakes & mochi in general .
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Thanks @nunsaram_cafe for the feast and @serenetomato for extending the invite! 😋🙆🏻‍♀️ Will be posting about my reviews on the other food items that we’ve tried here in the next few posts! ❄️ ⛄️ .
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#burpple #nunsaramkoreandessertcafe #nunsaramsg #sgfoodie

1 Like

On top of their signature bingsoo, now you can find a whole new range of Korean savoury favourites at @nunsaram_cafe 🤤
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Featuring their Special Tteokbokki Set ($14.90) which includes original spicy rice cakes, fried seaweed rolls with vermicelli, fried dumplings and half gimbap. Recommend to share this with a partner or two along with their latest Acai Fruit Bingsoo ($14.90) or Hotteok Set ($6.90) to complete the meal, yums!
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Those who fancy a midnight Korean snack can also takeaway (dine-in available) their 8 different kinds of Gimbap ($8.90-$9.90) - original, veggie, bulgogi, tuna kimchi, tuna mayo, crab mayo, cream cheese & 💕fried shrimp! Extremely pleased with the new menu, tho my only complain is that these all only available at their @westgatesg outlet, so lucky you westsiders!

2 Likes
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