9 Yuk Tong Avenue
Singapore 596314

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am

12:00am - 12:00am



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What you should order at Nunsongyee (Bukit Timah)

You should order this at Nunsongyee (Bukit Timah)

Reviews at Nunsongyee (Bukit Timah)

Reviews of good food at Nunsongyee (Bukit Timah)

This Injeolmi bingsu from Nun Song Yee used to be our staple. Recent 2 visits, however, have disappointed us with its significant drop in portion and standard. The bowl of bingsu was almost flat when served.

S$18.9 premium. Too much for 2 adult. Everyone recommended this from reviews. I don't think it worth the damage.

πŸ’› the ingredients used - chunky mango, shaved milk & crushed biscuit crumbs!


So glad there's a 24/7 dessert spot to satisfy hunger pangs any hour of any day.

Every bingsu that Nunsongyee serves is immaculately prepared. Each bowl has a hefty amount of ingredients yet it's not too filling, but more refreshing and satisfying. Choose from premium flavours such as my favourite Green Tea Bingsu to the light fluffy Snow White Bingsu.

Snowflake textured shaved ice topped with a generous amount of soy powder and sliced almonds and chewy rice cakes.
The one at Nunsongyee ($14.90) does not disappoint, soft pillowlly ice juxtaposed with the powder and the rice cakes made a wonderful refreshing dessert on a hot afternoon. The service staff were also friendly and they were very eager to help😁

This is part of their premium bingsu collection. I've been here many times and is it just me or does paying almost $20 for shaved ice seem rather expensive? πŸ˜‚ Unfortunately this is the only 24hour dessert place in the vicinity so shut up and take my money πŸ’°

Decided to break away from my standard order of injeolmi bingsu and went with the smoky nutty flavour of the Snowflake Black Sesame bingsu. It was very nice - finely shaved milky ice, generous blob of red bean paste, lots of toasted almond slices and mochi pieces.

I think the injeolmi is still my fave but I would defo have this again. πŸ‘πŸΌ

As good as always, just that the condensed milk was kind of more diluted than before.

Love the generous ingredients given in these bingsoo which made it worth the price ($18.90 each)!
The black sesame and soybean powder used in the Black Sesame Bingsoo made it especially fragrant. Eating these bowls of bingsoo never gets monotonous, as it's accompanied by crunchy sliced almonds and chewy injeolmi.
Those who want to eat more healthily can skip the milk sauce as the red bean paste provides sufficient sweetness!

I'm not really a fan of complicated bingsus and favour the traditional flavours more. We went with the injeolmi bingsu from the snowflake range. A bowl includes a big mound of finely shaved milk ice, topped with soy powder and sliced almonds. Injeolmi is Korean muah chee - of the tteok(bokki) family - and is buried in and around the bingsu for a QQ surprise with every mouthful. This made for such a refreshing treat on a humid evening.

Aside from serving high quality bingsus, Nunsongyee is open 24 hours a day (woo supper!). I'll be defo be back!


Finely shaved bingsu topped with soy powder! Available 24 hours to satisfy your bingsu cravings anytime!

For $14.90, reward ya tummy with some Korean dessert! Recommend to share if ya feeling very fullπŸ˜›

My search for great bingsu in Singapore ended with Nunsongyee which I thought were pretty authentic compared with the ones in Korea.
This green tea bingsu could be my favorite flavour here, besides the black sesame. Besides the super soft and fine ice which I absolutely love, this also came with crunchy almonds, azuki red bean paste, green tea ice cream and matcha pour that all worked well together. Perhaps the ice cream could be more matcha-y.
This place met my prerequisite for a good bingsu is the ice - has to be soft and super fine, and has to be even lighter than Taiwan's snow ice. Definitely my go-to place, especially being conveniently located at Beauty World MRT at Bukit Timah.

Mountain of shaved milk ice with a peak of vanilla ice cream and slopes of chocolate powder. Some call this "atas ice kacang", but I don't discriminate – I'll eat them all, atas or not!

Another bowl of bingsu! And this bingsu, it requires some technique while pouring the milk over. Because it spills if you don't create space for milk to sip through the oreo. It's delicious but do not forget to drink more water!

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