303 Lorong 6 Toa Payoh
Toa Payoh Town Park
Singapore 319393

(open in Google Maps)

Friday:
11:00am - 06:00am

Saturday:
11:00am - 06:00am

Sunday:
11:00am - 06:00am

Monday:
11:00am - 06:00am

Tuesday:
11:00am - 06:00am

Wednesday:
11:00am - 06:00am

Thursday:
11:00am - 06:00am

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Reviews

From the Burpple community

You know what is the best part of this dish? Which is you can eat without getting your hands dirty! Chicken was deep fried before stir frying in a pot with the cereal toppings.

Served in a big pot for sharing. Ingredients are super generous here. The broth was a tad too sticky to my liking but the lavish amount of fosh maw make up to it!

Plating was slightly different from the usual restaurant or zichar stall. The chicken egg was served with runny yolk that you can break and stir the yolk with the spinach. Light yet flavourful!

1 Like

Very generous pot of thick slab pig liver. Nicely cooked in the claypot. Liver was tender and does not have the foul smell.

Hong Kong style sauce steamed fish, served sliced along the middle bone, easy to cut and share. Fresh!

2 Likes

Pre-cooked and served with another round of fire to make it bubbling hot. Portion enough for 10 pax. Layered bottom is white cabbages, chicken mid joint, duck meat, sliced chinese yam, whole mushrooms, fish maw, white radish, dried scallop, broccoli, big prawns, canned whole abalone and superior savoury sauce.

2 Likes
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