Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

181 Telok Ayer Street
Singapore 068629

(open in Google Maps)

Monday:
10:00am - 03:00pm
05:00pm - 08:30pm

Tuesday:
10:00am - 03:00pm
05:00pm - 08:30pm

Wednesday:
10:00am - 03:00pm
05:00pm - 08:30pm

Thursday:
10:00am - 03:00pm
05:00pm - 08:30pm

Friday:
10:00am - 03:00pm
05:00pm - 08:30pm

Saturday:
10:30am - 03:00pm

Sunday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Disappointed that this is no longer my favorite place for curryfishhead
It is not using fresh fish anymore
The curry isn't as good
And the vegetables in it failed big time 😔

Ocean has to be hands down my favourite place to take guest from overseas whenever they request for a taste of the Singaporean cuisine. The curry fish head is the most iconic dish as the rich gravy goes really well with the vegetables and the soft and succulent fish meat. The otah and kang Kong are both dishes that I order frequently since no Singaporean meal will be complete without them. The only catch is that it's gets extremely crowded during lunch time so do make sure to get there early!

Not sure if it's due to the lunch time peak hour craze, the standard in the food seemed to be sub-par on the day of visit. Certainly did not live up to popularity and good reviews. Pork chop was hard and not well marinated. Just pieces of pretty tasteless, dry and tough meat....

1 Like

Looks rather appealing - enveloped with generous coating of salted egg yolk sauce. yummmms! However, the prawns didnt taste that great. It was cooked to the right level of tenderness but certainly didnt taste fresh. It wasnt crunchy/juicy kinda tender, more of 'mushy' and dense kinda tender. Fresh prawns should feel plump and bouncy in taste!

One of the more reasonably priced fish head in town! Featured here is half a fish head - enough to feed 5 small stomachs, with some side dishes added. The curry was rich and fragrant - loved how it's so filled with spices. The vegetables have all soaked up the gravy and were excellent in taste! Fish meat was tender and succulent, definitely no fishy taste!

Managed to avoid the crowds on a weekday for this. The fried sotong is a definite must-try other than their signature curry fish head: Fried to perfection and so everlastingly crispy. Their ingredients are freshly prepared and that makes their chap chye png appealing compared to a typical chap chye png stall.

ADVERTISE WITH US