92 Lorong 4 Toa Payoh
Singapore 310092

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11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

Arrived at 5.30 in the evening and there was already a long queue but it moves pretty fast. Oceanus is a Cai Png stall that also serves piping hot curry fish head in a claypot. Service was fast. The fish head curry had a lot more flavours from spices compared with others that I have tried. Not over powering spicy hot. Still prefer the Assam Fish head curry type for the tangy taste.

This cai fan is great!!! I was very happy with the large selection of food offered and picked 2 vegetables and a pork dish covered in a yellow sauce which I initially thought was salted egg. Unfortunately, it turned out to be (nacho?) cheese sauce and that was very disappointing. That said, I still enjoyed my lunch very much because the vegetables were delicious and the curry gravy was very rich.

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A pot of bubbling hot and spicy fish head curry was what we needed to make the best out of it. A good one to be exact.

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Ordered the biggest portion for 4 people, thinking that it will be just enough for each of us but there was still quite a lot of gravy left!

We thought that they serve their food in a zi-char manner, however they don't! It's just curry fish head, and if you still want some side dishes, you've to order from the cai fan stall. They've dishes like what you can normally get at a cai fan stall: egg tofu, kang kong etc.

For the price, we felt that the side dishes were overpriced as the portion was kind of small, but cost $4 per plate. It was quite disappointing. As of the curry fish head, it taste good! So the price is reasonable 👍🏼


This large pot of curry fish head came bubbling hot! The Ang Goli fish was very fresh! The curry is rather thick, tangy, but I found it too sweet. $38 for this.


Dinner for two. Post-workout gains indeed. Been eating here for a huge part of my life so... These are the dishes I would recommend. Get the hum, soy sauce squid, salted egg prawns (quite rare!), spicy shrimps, stir fry pork, omelette. What I love is that the ingredients are fresh, the cooks are quick to replenish them. Service is fast, the team really works very well and they are able to handle such a long queue of customers! It is a little pricey, $6 for 4 dishes but I feel that it is worth the money given how fresh and high-quality the ingredients are. Do come during the early dinner period, or many items would be sold out by then!