8 Sentosa Gateway
Equarius Hotel West B1M Carpark
Singapore 098269

(open in Google Maps)

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Went for the 5 course dinner @$138++ Food was mediocre. One of the nicest is probably this New Zealand Cod Fillet. The sauce really amazed me. Honestly you are just paying for the aquarium ambience. 3 course lunch @$45++ would be more worth it.

Mango pomelo with vanilla ice cream and sago pearls. It may be a very normal dessert, but the sweetness is well handled. 5 stars for presentation too.

This was probably the nicest appetizer in the dinner set menu. Served hot and fragrant with egg white custard. Lobster was juicy and cooked to perfection.

Herbal Salt Baked Chicken that looked like a chicken sausage. Faint herbal taste. Gorgeous presentation though. Not sure why I chose chicken at a seafood restaurant.

Just who doesn't love LOBsters? 🤤 This Boston Lobster at Ocean Restaurant comes with an Asian twist! 😉 Featuring firm lobster chunks 🦞 that boast of natural sweetness laying elegantly atop a smooth layer of steamed egg white custard 🍳, drizzled with chive sauce, this was such an interesting combination! 💕 The crispy strips atop lent a nice crunch! ✔
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Enjoy this as part of the menu of the Four Hands Mod-Asian Collaboration between Chef de Cuisine @marvasng & Chef Tony Choo of Forest 森 Restaurant! 👍🏻
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Prices are as follows:
🔹️Set lunch: S$45++/S$55++ for 3/4-course
🔹️Set dinner: S$138++/S$158++ for 5/6-course
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📢GOOD DEAL📢 From now till 4 Sep, Set lunch/dinner comes with a complimentary glass of Santa Margherita Prosecco Extra Dry! 🥂
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For reservations, please call 6577-6869, email [email protected] or visit www.rwsentosa.com/oceanrestaurant. 😊

I've always loved silky smooth toFU & this rendition at Ocean Resturant simply takes it up a notch! 🌟 Featuring silken tofu doused in oriental dressing, topped with crunchy diced tomatoes 🍅 & fish roe bursting with umami, Amuse Bouche was a brilliant play on textures. 💕
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Enjoy this starter as part of the menu of the Four Hands Mod-Asian Collaboration between Chef de Cuisine @marvasng & Chef Tony Choo of Forest 森 Restaurant! 👍🏻
.
Prices are as follows:
🔹️Set lunch: S$45++/S$55++ for 3/4-course
🔹️Set dinner: S$138++/S$158++ for 5/6-course

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